Pan Integral 100% Grano Entero

Packaged product Other Foods Binbo

Pan Integral 100% Grano Entero contains 262 kcal per 100 g. A serving, 2 loafes, 50 g (50 g) provides about 131 kcal.

Roughly 74% of its calories come from carbohydrates, with 18% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

100 g provides 5,833% of the Daily Value for Thiamin (B1) and 1,250% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

262kcal per 100 g
11.6 gprotein
48 gcarbohydrates
2.4 gfat
131kcal in serving, 2 loafes, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 262 kcal
Total fat L 2.4 g 3%
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 324 mg 14%
Total carbohydrates L 48 g 17%
Dietary fiber L 6 g 21%
Total sugars L 4.2 g
Protein L 11.6 g 23%
Thiamin (B1) L 70 mg5,833%
Folate (B9) L 5,000 µg1,250%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 74%Fat: 8%262kcal / 100 g
  • Protein 18%
  • Carbohydrates 74%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)5,833%Folate (B9)1,250%

Nutritional insights

  • Protein11.6 gabove the median for other foods (median 7.4 g)
  • Fiber6 gin the top quarter of other foods (median 1.8 g)
  • Sugars4.2 gabove the median for other foods (median 3.2 g)
  • Fat2.4 gbelow the median for other foods (median 6.6 g)
  • Sodium324 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Binbo
Barcode
7840131002688
Label serving
2 loafes (50 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7840131002688. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pan Integral 100% Grano Entero?

100 g of Pan Integral 100% Grano Entero has 262 kcal. Serving, 2 loafes, 50 g (50 g): about 131 kcal.

Is Pan Integral 100% Grano Entero high in protein?

Pan Integral 100% Grano Entero contains 11.6 g of protein per 100 g (23% of the 50 g Daily Value), or 5.8 g in serving, 2 loafes, 50 g (50 g). About 18% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Pan Integral 100% Grano Entero?

Pan Integral 100% Grano Entero has 48 g of total carbohydrates per 100 g, including 6 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan Integral 100% Grano Entero?

Pan Integral 100% Grano Entero contains 2.4 g of fat per 100 g.

What vitamins and minerals does Pan Integral 100% Grano Entero contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (5,833% DV) and Folate (B9) (1,250% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pan Integral 100% Grano Entero?

100 g contains 324 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 17, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.