Pan de molde sin gluten
Packaged product Bread and Baked Goods Beiker
Pan de molde sin gluten contains 215 kcal per 100 g. A serving, 28,5 g (28.5 g) provides about 61 kcal.
Roughly 75% of its calories come from carbohydrates, with 17% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 252 kcal per 100 g across 109 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 406 mg | 18% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 6.8 g | 24% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0.21 g | 0.4% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 75%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gabove the median for bread and baked goods (median 3.7 g)
- Fiber6.8 gabove the median for bread and baked goods (median 5.8 g)
- Sugars2.5 gbelow the median for bread and baked goods (median 3.2 g)
- Fat3.8 gin the lowest quarter of bread and baked goods (median 5.6 g)
- Saturated fat1.8 gin the top quarter of bread and baked goods (median 0.8 g)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beiker
- Barcode
- 8436012583019
- Quantity
- 400 g
- Label serving
- 28,5 g
- Category
- Gluten-free sliced breads
- Packaging
- protective gas,es:envase-de-plastico
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
agua, pasta ácida (harina de arroz, agua), almidón de maíz, almidón de patata, harina de mijo, espesantes: goma guar e hidroxipropilmetilcelulosa; grasa vegetal no hidrogenada, almidón de arroz, jarabe de arroz, proteina de soja, fibra de manzana, azúcar, levadura, sal, citrato cálcico, acidulante: ácido tartárico; ácido fólico
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brotmix Spar free from | 214 | 6.5 g | 36 g | 3.5 g |
| Pain de mie sans gluten Wiso | 214 | 3.7 g | 35.9 g | 4.4 g |
| Pain sans gluten Wiso | 214 | 3.7 g | 35.9 g | 4.4 g |
| Pain de mie moelleux sans gluten Wiso | 214 | 3.7 g | 35.9 g | 4.4 g |
| Pain de mie sans gluten Lightbody | 214 | 3.7 g | 35.9 g | 4.4 g |
| Pain de mie sans gluten Wiso | 214 | 3.7 g | 35.9 g | 4.4 g |
| Pain de mie moelleux sans gluten Wiso | 214 | 3.7 g | 35.9 g | 4.4 g |
| Pain de mie Moelleux Lightbody | 214 | 3.7 g | 35.9 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8436012583019. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.