Pan con pasas / Raisin bread

Packaged product Bread and Baked Goods value 507

Pan con pasas / Raisin bread contains 317 kcal per 100 g. A serving, 1 unit, 30.31 g (30.3 g) provides about 96 kcal.

Roughly 79% of its calories come from carbohydrates, with 12% from protein and 9% from fat (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pan con pasas / Raisin bread by value 507, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
317kcal per 100 g
9.9 gprotein
66 gcarbohydrates
3.3 gfat
96kcal in serving, 1 unit, 30.31 g (30.3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 317 kcal
Total fat L 3.3 g 4%
Saturated fat not reported
Sodium L 492 mg 21%
Total carbohydrates L 66 g 24%
Dietary fiber L 3.3 g 12%
Total sugars L 19.8 g
Protein L 9.9 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 79%Fat: 9%317kcal / 100 g
  • Protein 12%
  • Carbohydrates 79%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.9 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber3.3 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars19.8 gin the top quarter of bread and baked goods (median 4 g)
  • Fat3.3 gbelow the median for bread and baked goods (median 7.1 g)
  • Sodium492 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
value 507
Barcode
0715309223063
Label serving
1 unit (30.31 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Breaded Butterflied Shrimp President's Choice 317 10 g 26.7 g 18.3 g
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H-E-B Flour Tortillas H-E-B 317 8.3 g 50 g 7.5 g
Fajita Tortillas Caseras El Milagro 317 8.8 g 47.1 g 6.6 g
Cheese Roll Taiwan Product 317 6.7 g 48.3 g 10 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0715309223063. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pan con pasas / Raisin bread?

100 g of Pan con pasas / Raisin bread has 317 kcal. Serving, 1 unit, 30.31 g (30.3 g): about 96 kcal.

How much protein is in Pan con pasas / Raisin bread?

Pan con pasas / Raisin bread contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 1 unit, 30.31 g (30.3 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Pan con pasas / Raisin bread?

Pan con pasas / Raisin bread has 66 g of total carbohydrates per 100 g, including 3.3 g of fiber and 19.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan con pasas / Raisin bread?

Pan con pasas / Raisin bread contains 3.3 g of fat per 100 g.

How much sodium is in Pan con pasas / Raisin bread?

100 g contains 492 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.