Pumpkin Bread
Packaged product Bread and Baked Goods Cubic
Pumpkin Bread contains 317 kcal per 100 g. A serving, 2 portion, 60 g (60 g) provides about 190 kcal.
Roughly 60% of its calories come from carbohydrates, with 25% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 167 mg | 7% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 5 g | |
| Protein L | 11.7 g | 23% |
| Potassium L | 158 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 60%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.7 gin the top quarter of bread and baked goods (median 8 g)
- Fiber6.7 gin the top quarter of bread and baked goods (median 2.4 g)
- Sugars5 gabove the median for bread and baked goods (median 3.9 g)
- Fat8.3 gabove the median for bread and baked goods (median 7.1 g)
- Saturated fat4.2 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium167 mgin the lowest quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Monounsaturated fat L | 1.7 g |
|---|
Product details
- Brand
- Cubic
- Barcode
- 8858894105026
- Label serving
- 2 portion (60 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Sausage Rolls Dunnes Stores | 317 | 11.9 g | 26.9 g | 17.8 g |
| Puazz! Savoury Bun Gardenia | 317 | 9.5 g | 42.2 g | 11.7 g |
| Tortillas Mekideche cano | 317 | 10 g | 53.3 g | 7.5 g |
| Heartland Grain Bread Sl metro | 317 | 13.3 g | 51.7 g | 7.5 g |
| Cheese Roll Mulach | 317 | 10 g | 41.7 g | 12.2 g |
| Cheese Roll Taiwan Product | 317 | 6.7 g | 48.3 g | 10 g |
| Onion Buns Blak's | 317 | 11.7 g | 56.7 g | 5 g |
| Fajita Tortillas Caseras El Milagro | 317 | 8.8 g | 47.1 g | 6.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Bread?
100 g of Pumpkin Bread has 317 kcal. Serving, 2 portion, 60 g (60 g): about 190 kcal.
Is Pumpkin Bread high in protein?
Pumpkin Bread contains 11.7 g of protein per 100 g (23% of the 50 g Daily Value), or 7 g in serving, 2 portion, 60 g (60 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).
How many carbs are in Pumpkin Bread?
Pumpkin Bread has 45 g of total carbohydrates per 100 g, including 6.7 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Bread?
Pumpkin Bread contains 8.3 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).
How much sodium is in Pumpkin Bread?
100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8858894105026. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.