Pan Blanco Familiar

Packaged product Bread and Baked Goods Castaño

Pan Blanco Familiar contains 260 kcal per 100 g. A serving, 2 slices, 48 g (48 g) provides about 125 kcal.

Roughly 72% of its calories come from carbohydrates, with 14% from protein and 14% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (256 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pan Blanco Familiar by Castaño, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
9.2 gprotein
47.1 gcarbohydrates
4 gfat
125kcal in serving, 2 slices, 48 g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 4 g 5%
Saturated fat L 0.42 g 2%
Sodium L 371 mg 16%
Total carbohydrates L 47.1 g 17%
Dietary fiber not reported
Total sugars L 3.8 g
Protein L 9.2 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 72%Fat: 14%260kcal / 100 g
  • Protein 14%
  • Carbohydrates 72%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.2 gabove the median for bread and baked goods (median 8.5 g)
  • Sugars3.8 gabove the median for bread and baked goods (median 3.4 g)
  • Fat4 gin the top quarter of bread and baked goods (median 2.9 g)
  • Saturated fat0.42 gabove the median for bread and baked goods (median 0.4 g)
  • Sodium371 mgbelow the median for bread and baked goods (median 443 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.42 g
Polyunsaturated fat L0.83 g

Product details

Brand
Castaño
Barcode
7803468003476
Label serving
2 Slices (48 g)
Category
White breads
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Pain blanc sans gluten Delhaize 260 3.9 g 46 g 5.9 g
Round top enriched white bread Ahold 260 8 g 50 g 3 g
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White Bread Alfred Nickles Bakery Inc. 260 8 g 48 g 3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7803468003476. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pan Blanco Familiar?

100 g of Pan Blanco Familiar has 260 kcal. Serving, 2 slices, 48 g (48 g): about 125 kcal.

How much protein is in Pan Blanco Familiar?

Pan Blanco Familiar contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 4.4 g in serving, 2 slices, 48 g (48 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.5 g).

How many carbs are in Pan Blanco Familiar?

Pan Blanco Familiar has 47.1 g of total carbohydrates per 100 g, including 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan Blanco Familiar?

Pan Blanco Familiar contains 4 g of fat per 100 g, of which 0.42 g is saturated (2% of the Daily Value).

How much sodium is in Pan Blanco Familiar?

100 g contains 371 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.