pan blanco
Packaged product Bread and Baked Goods Bimbo
Pan blanco contains 255 kcal per 100 g. A serving, 1 slices, 38.5 g (38.5 g) provides about 98 kcal.
Roughly 77% of its calories come from carbohydrates, with 13% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (259 kcal per 100 g).
100 g provides 127% of the Daily Value for Thiamin (B1), 42% of the Daily Value for manganese and 24% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 0.043 mg | 0% |
| Sodium L | 1.2 mg | 0.1% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 8.1 g | |
| Added sugars L | 4.1 g | 8% |
| Protein L | 8.2 g | 16% |
| Vitamin A L | 1.3 µg | 0.1% |
| Vitamin C L | 0.13 mg | 0.1% |
| Vitamin D L | 0.068 µg | 0.3% |
| Vitamin E L | 0.87 mg | 6% |
| Thiamin (B1) L | 1.5 mg | 127% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 2.3 mg | 14% |
| Pantothenic acid (B5) L | 0.82 mg | 16% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 95.5 µg | 24% |
| Vitamin B12 L | 0.042 µg | 2% |
| Choline L | 0 mg | 0% |
| Calcium L | 29.4 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 47 mg | 11% |
| Phosphorus L | 220 mg | 18% |
| Potassium L | 318 mg | 7% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 0.16 mg | 18% |
| Manganese L | 0.96 mg | 42% |
| Selenium L | 5.8 µg | 11% |
| Iodine L | 8.8 µg | 6% |
| Chloride L | 168 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 77%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gbelow the median for bread and baked goods (median 8.9 g)
- Fiber3.4 gbelow the median for bread and baked goods (median 3.7 g)
- Sugars8.1 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat2.7 gbelow the median for bread and baked goods (median 3.6 g)
- Saturated fat0.5 gbelow the median for bread and baked goods (median 0.6 g)
- Sodium1.2 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water44 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.4 g |
|---|---|
| Polyunsaturated fat L | 0.72 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 0.041 g |
| Linoleic acid (omega-6, 18:2) L | 0.68 g |
Carotenoids (1)
| Beta-carotene L | 4.4 µg |
|---|
Other components (2)
| Water L | 44 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bimbo
- Barcode
- 8412600028568
- Quantity
- 500 g
- Label serving
- 1 Slices (38.5 g)
- Category
- Sliced breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, water, yeast, sugar, vegetable oil (sunflower), salt, emulsifier (e-471,e-481), preservative (e-282, e-202), wine vinegar, rye flour, malted, treatment agent flour (e-300), may contain traces of sesame and/or soybean seeds,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSugarSaltVinegarSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mehrkornbrot Maison Boulanger | 255 | 8.5 g | 40 g | 5.5 g |
| Ψωμί για τόστ ολικής άλεσης σίτου με σίκαλη Lidl | 255 | 12 g | 39 g | 4 g |
| Mehrkorn-Schnitten Kornmark | 255 | 8.5 g | 40 g | 5.5 g |
| Pan tradicional Alipende | 255 | 8.4 g | 49.6 g | 2.1 g |
| White Sandwich Bread Fareway | 255 | 8.5 g | 51.1 g | 3.2 g |
| Pain de mie de blé Aldi | 255 | 8 g | 45 g | 4 g |
| Thins Soft Mixed Grains Tip Top | 255 | 4.1 g | 16 g | 1.8 g |
| Pan de molde Eliges | 255 | 9.2 g | 46 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pan blanco?
100 g of pan blanco has 255 kcal. Serving, 1 slices, 38.5 g (38.5 g): about 98 kcal.
How much protein is in pan blanco?
Pan blanco contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 3.2 g in serving, 1 slices, 38.5 g (38.5 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).
How many carbs are in pan blanco?
Pan blanco has 48 g of total carbohydrates per 100 g, including 3.4 g of fiber and 8.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pan blanco?
Pan blanco contains 2.7 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
What vitamins and minerals does pan blanco contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (127% DV), manganese (42% DV), Folate (B9) (24% DV), copper (18% DV) and phosphorus (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in pan blanco?
100 g contains 1.2 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8412600028568. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.