Palmera al cacao

Packaged product Sweets and Desserts Martinez

Palmera al cacao contains 530 kcal per 100 g.

Roughly 58% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (526 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Palmera al cacao by Martinez, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
530kcal per 100 g
4.9 gprotein
50 gcarbohydrates
34 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 530 kcal
Total fat L 34 g 44%
Saturated fat L 24 g 120%
Sodium L 232 mg 10%
Total carbohydrates L 50 g 18%
Dietary fiber not reported
Total sugars L 25 g
Protein L 4.9 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 38%Fat: 58%530kcal / 100 g
  • Protein 4%
  • Carbohydrates 38%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.9 gbelow the median for sweets and desserts (median 5.6 g)
  • Sugars25 gabove the median for sweets and desserts (median 22 g)
  • Fat34 gin the top quarter of sweets and desserts (median 29.7 g)
  • Saturated fat24 gin the top quarter of sweets and desserts (median 16 g)
  • Sodium232 mgin the lowest quarter of sweets and desserts (median 360 mg)
  • Protein per 100 kcal0.92 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Martinez
Barcode
8412600017227
Category
Palmiers
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Palmiers au chocolat au lait (Feuilletés et croustillants) Marque Repère 531 6.1 g 59.1 g 29.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8412600017227. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Palmera al cacao?

100 g of Palmera al cacao has 530 kcal.

How much protein is in Palmera al cacao?

Palmera al cacao contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Palmera al cacao?

Palmera al cacao has 50 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Palmera al cacao?

Palmera al cacao contains 34 g of fat per 100 g, of which 24 g is saturated (120% of the Daily Value).

How much sodium is in Palmera al cacao?

100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.