Palmer, easter eggs candy, milk chocolate
Packaged product Sweets and Desserts Palmer
Palmer, easter eggs candy, milk chocolate contains 535 kcal per 100 g. A serving, 6 pieces, 43 g (43 g) provides about 230 kcal.
Roughly 49% of its calories come from fat, with 49% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
100 g provides 19% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 535 kcal | |
| Total fat L | 30.2 g | 39% |
| Saturated fat L | 25.6 g | 128% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 58 mg | 3% |
| Total carbohydrates L | 67.4 g | 25% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 62.8 g | |
| Protein L | 2.3 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 47 mg | 4% |
| Iron L | 3.4 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 49%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gbelow the median for sweets and desserts (median 3 g)
- Fiber2.3 gabove the median for sweets and desserts (median 0 g)
- Sugars62.8 gabove the median for sweets and desserts (median 54 g)
- Fat30.2 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat25.6 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium58 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal0.44 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 535 kcal | 535 kcal |
| Protein | 2.3 g | 2.3 g |
| Carbohydrates | 67.4 g | 67.4 g |
| Fat | 30.2 g | 30.2 g |
| Fiber | 2.3 g | 2.3 g |
| Sugars | 62.8 g | 62.8 g |
| Sodium | 58 mg | 58 mg |
Product details
- Brand
- Palmer
- Barcode
- 0041269407902
- Label serving
- 6 PIECES (43 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, hydrogenated vegetable oil (palm kernel, and/or palm), whey, cocoa (processed with alkali), lactose, skim milk, soy lecithin (emulsifier) and vanilla (artificial flavor).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Russell stover, bunny & beans Russell Stover | 535 | 7 g | 58.1 g | 32.6 g |
| Smarties édition pâques Smarties | 535 | 8.7 g | 56 g | 30 g |
| Fartón hojaldrado Consum | 535 | 9.8 g | 62 g | 27 g |
| Poule smarties Smarties | 535 | 9.1 g | 56.3 g | 30 g |
| Frey, Funny Milk Chocolate Bunny Sweetworks Confections Llc | 535 | 4.7 g | 62.8 g | 30.2 g |
| Tops, peppermint dark chocolate Tops | 535 | 4.7 g | 53.5 g | 30.2 g |
| Melkchocolade-eitjes Albert Heijn | 535 | 6 g | 53 g | 31 g |
| Eccellenze Feletti | 535 | 4.2 g | 61.2 g | 29.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2050298. License: CC0 1.0 (U.S. public domain). Source record dated October 28, 2017. Imported November 6, 2026.
- Open Food Facts, record 0041269407902. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.