Palets De Dame
Packaged product Other Foods Biscuiterie eugene blond
Palets De Dame contains 433 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 29% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 26% of the Daily Value for manganese, 14% of the Daily Value for Vitamin A and 12% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 8.4 g | 42% |
| Cholesterol L | 83.5 mg | 28% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 73 g | 27% |
| Dietary fiber L | 1.8 g | 7% |
| Total sugars L | 54 g | |
| Added sugars L | 53.8 g | 108% |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 128 µg | 14% |
| Vitamin C L | 0.067 mg | 0.1% |
| Vitamin D L | 0.5 µg | 3% |
| Vitamin E L | 0.75 mg | 5% |
| Thiamin (B1) L | 0.077 mg | 6% |
| Riboflavin (B2) L | 0.07 mg | 5% |
| Niacin (B3) L | 0.022 mg | 0.1% |
| Pantothenic acid (B5) L | 0.33 mg | 7% |
| Vitamin B6 L | 0.049 mg | 3% |
| Folate (B9) L | 11.2 µg | 3% |
| Vitamin B12 L | 0.19 µg | 8% |
| Calcium L | 19.6 mg | 2% |
| Iron L | 0.87 mg | 5% |
| Magnesium L | 21.9 mg | 5% |
| Phosphorus L | 85.5 mg | 7% |
| Potassium L | 99.5 mg | 2% |
| Zinc L | 0.65 mg | 6% |
| Copper L | 0.086 mg | 10% |
| Manganese L | 0.6 mg | 26% |
| Selenium L | 6.5 µg | 12% |
| Iodine L | 11.6 µg | 8% |
| Chloride L | 191 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 68%
- Fat 29%
- Alcohol 0.2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gbelow the median for other foods (median 7.4 g)
- Fiber1.8 gabove the median for other foods (median 1.8 g)
- Sugars54 gin the top quarter of other foods (median 3.2 g)
- Fat14 gabove the median for other foods (median 6.6 g)
- Saturated fat8.4 gin the top quarter of other foods (median 2 g)
- Sodium188 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels
- Water13.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.2 g |
|---|---|
| Polyunsaturated fat L | 0.92 g |
Sugars and starch (1)
| Starch L | 15.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.014 g |
| ALA (omega-3, 18:3 n-3) L | 0.079 g |
| Linoleic acid (omega-6, 18:2) L | 0.56 g |
Carotenoids (1)
| Beta-carotene L | 26 µg |
|---|
Other components (2)
| Water L | 13.8 g |
|---|---|
| Alcohol L | 0.11 g |
Product details
- Brand
- Biscuiterie eugene blond
- Barcode
- 3588570003166
- Quantity
- 210 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, farine de blé (origine France), œufs entiers, beurre concentré (lait), sirop de glucose, sirop de sucre inverti, rhum, eau, sel, arôme naturel de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggGlucose syrupSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3588570003166. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.