pains choco et croissants
Packaged product Sweets and Desserts E.Leclerc
Pains choco et croissants contains 172 kcal per 100 g.
Roughly 57% of its calories come from fat, with 22% from carbohydrates and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 383 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 10.8 g | 14% |
| Saturated fat L | 3.9 g | 20% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 9.5 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 6.7 g | 13% |
| Protein L | 9.1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 22%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.1 gin the top quarter of sweets and desserts (median 7.4 g)
- Sugars0.5 gin the lowest quarter of sweets and desserts (median 8.6 g)
- Fat10.8 gin the lowest quarter of sweets and desserts (median 20 g)
- Saturated fat3.9 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium800 mgin the top quarter of sweets and desserts (median 354 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E.Leclerc
- Barcode
- 0279012037728
- Category
- Assortiment de croissants et pains au chocolat
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pains au chocolat: Farine de BLÉ, BEURRE (22.5%), eau, chocolat (10%) [ sucre, pâte cacao, beurre de cacao, émulsifiant: lécithine de SOJA, arôme naturel de vanille], sucre, levure, poudre de LAIT entier (1.5%), GLUTEN DE BLE, sel, farine de BLE maltée, enzymes, agent de traitement de la farine E300, émulsifiant : lécithine de tournesol. Dorure: OEUFS (0.2%). Traces de fruits à coque. Croissant: Farine (BLE; BLE malté); BEURRE LAIT) (24.5%); eau; sucre; levure; GLUTEN DE BLE; OEUF; sel; poudre de LAIT entier; levain d'EPAUTRE complet désydraté; extrait de malt d'ORGE; lactosérum en poudre (LAIT); agent de traitement de la farine (acide ascorbique); enzymes. Traces de soja et fruits à coque. CONSONNER JUSQU
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterSugarYeastSaltWheat flourEggCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 croissants + pains choco beurre Leclerc | 342 | 7.1 g | 35 g | 19 g |
| Croissants et pains aux chocolats Les 3 Meuniers | 346 | 6.1 g | 36 g | 20 g |
| Mini viennoiseriesx12 3 meuniers E.Leclerc | 348 | 5.8 g | 38 g | 19 g |
| 10 croissants + 10 pains choco Leclerc | 354 | 6 g | 36 g | 20 g |
| Pains choco + Croissants Leclerc Leclerc | 354 | 6.2 g | 36 g | 20 g |
| Croissans & Pain au chocolat Leclerc | 371 | 9.2 g | 39 g | 19 g |
| 5 croissants + 5 paints chocolats pur beurre E.Leclerc | 383 | 6.8 g | 40 g | 21 g |
| 5 Croissants + 5 Pains Au Chocolat Pur Beurre Intermarché | 400 | 7.4 g | 48.6 g | 19.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0279012037728. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.