Pains Aux Raisins
Packaged product Bread and Baked Goods Marks & Spencers
Pains Aux Raisins contains 347 kcal per 100 g. A serving, 1 serving, 86 g (86 g) provides about 298 kcal.
Roughly 51% of its calories come from carbohydrates, with 40% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 303 kcal per 100 g across 115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 15.3 g | 20% |
| Saturated fat L | 10.1 g | 51% |
| Sodium L | 321 mg | 14% |
| Total carbohydrates L | 44.1 g | 16% |
| Dietary fiber L | 2.1 g | 7% |
| Total sugars L | 15.7 g | |
| Added sugars L | 8.2 g | 16% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 51%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gabove the median for bread and baked goods (median 6.3 g)
- Fiber2.1 gbelow the median for bread and baked goods (median 3 g)
- Sugars15.7 gin the lowest quarter of bread and baked goods (median 18.4 g)
- Fat15.3 gin the top quarter of bread and baked goods (median 12 g)
- Saturated fat10.1 gin the top quarter of bread and baked goods (median 7.4 g)
- Sodium321 mgin the top quarter of bread and baked goods (median 270 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 00096430
- Quantity
- 576g
- Label serving
- 1 serving (86 g)
- Category
- Breads with raisins
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème Pâtissière Filling (32%) (Water Sugar. Modified Potato Starch Dried Whey (Milk). Dried Whole Milk Maltodextrin Thickener: Xanthan Gum Vanilla Bean Seeds Colour: Carotenes - Flavouring) Wheatflour (contains Gluten). Sultanas (13%) Water Butter (Milk) (12%). Sugar - Yeast Dried Wheat Gluten Pasteurised Egg Dried Whole Milk Salt Dried Fermented Wheatflour (contains Gluten) Flour Treatment Agent: Ascorbic Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain aux raisins X4 AOP E.Leclerc | 347 | 5.8 g | 53 g | 12 g |
| Rosinen-Brötchen Edeka | 346 | 7.7 g | 51.2 g | 11.8 g |
| Miches aux raisins La Lorraine | 343 | 7.3 g | 60 g | 7.8 g |
| Pains aux raisins E.Leclerc | 351 | 6.6 g | 51 g | 13 g |
| Pains Aux Raisins, x5 Leclerc | 351 | 6.6 g | 51 g | 13 g |
| Pain aux raisins Leclerc | 351 | 6.6 g | 51 g | 13 g |
| Pain aux raisins x4 Intermarché | 342 | 7.9 g | 41.7 g | 15.5 g |
| Pains aux raisins x4 Leclerc | 341 | 7.2 g | 25 g | 17.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00096430. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.