Pains au Chocolat
Packaged product Sweets and Desserts Thiriet
Pains au Chocolat contains 362 kcal per 100 g. A serving, 70 g (70 g) provides about 253 kcal.
Roughly 50% of its calories come from fat, with 42% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 411 kcal per 100 g across 477 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 316 mg | 14% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 13 g | |
| Added sugars L | 13.3 g | 27% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 42%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gbelow the median for sweets and desserts (median 7.1 g)
- Fat20 gin the lowest quarter of sweets and desserts (median 22 g)
- Saturated fat13 gabove the median for sweets and desserts (median 13 g)
- Sodium316 mgbelow the median for sweets and desserts (median 344 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 3292590895198
- Label serving
- 70 g
- Category
- Chocolate croissant
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, beurre de Bretagne 21%, eau, chocolat pur beurre de cacao 12,5% (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithine de soja), sucre de canne 4,5%, levure de boulangerie, gluten de blé, oeufs, sel, lait entier en poudre, sucre, levain de blé, émulsifiant: esters monoacétyltartriques et diacétyltartrique des mono et diglycérides d'acides gras, agent de traitement de la farine: acide ascorbique, colorant: bêta-carotène, enzyme. Présence éventuelle de fruits à coque et sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarYeastEggSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pains au chocolat MAÎTRE JEAN PIERRE | 362 | 6.5 g | 40 g | 19 g |
| Pain au chocolat pur beurre E. Leclerc | 363 | 6.3 g | 37 g | 21 g |
| Pains au chocolat et amande x4 Leclerc | 361 | 5.8 g | 32 g | 23 g |
| Petit pain E.Leclerc | 364 | 6.3 g | 37 g | 21 g |
| Pains au chocolat Monoprix p'tit prix | 360 | 7 g | 47 g | 16 g |
| Pain au chocolat Delhaize | 360 | 7.7 g | 56 g | 11 g |
| Pain au chocolat E.Leclerc | 360 | 7.7 g | 41 g | 21 g |
| Mini pains au chocolat pur beurre x10 Chabrior | 365 | 7.8 g | 38 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292590895198. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.