Pain protéine
Packaged product Bread and Baked Goods WW
Pain protéine contains 256 kcal per 100 g.
Roughly 46% of its calories come from fat, with 36% from protein and 19% from carbohydrates (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (244 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 19%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of bread and baked goods (median 7.9 g)
- Fiber10 gin the top quarter of bread and baked goods (median 5.3 g)
- Sugars2.9 gbelow the median for bread and baked goods (median 3.1 g)
- Fat12 gin the top quarter of bread and baked goods (median 1.3 g)
- Saturated fat1.6 gin the top quarter of bread and baked goods (median 0.3 g)
- Sodium520 mgin the top quarter of bread and baked goods (median 439 mg)
- Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- WW
- Barcode
- 3175681296664
- Quantity
- 250 g
- Category
- Rye-and-wheat breads
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, farine de seigle complète 12%, graines de lin brun 11%, farine de soja, protéines de blé, protéines de pois, graines de lin doré 3%, graines de tournesol 3%, son de blé, graines de sésame 2%, vinaigre de cidre, sel de mer, levure de boulanger.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maize Zemgales saldskābā, puse/griezta Bēnes | 256 | 6.7 g | 54.7 g | 1.1 g |
| Rudzu saldskābmaize Lielezers | 257 | 5.6 g | 55 g | 0.8 g |
| Taiga Brot Rewe | 259 | 7.5 g | 33 g | 8.6 g |
| Изделия булочные ржано-пшеничные «Хлебцы» подовые нарезанные в упаковке Каравай | 260 | 8.5 g | 50 g | 1 g |
| Le Croquant Pain Création | 251 | 10 g | 49 g | 1 g |
| Pain au seigle Intermarché | 251 | 8.2 g | 49 g | 1.3 g |
| Pain seigle Intermarché | 251 | 8.2 g | 49 g | 1.3 g |
| Kornkatenbrot Globus | 251 | 8.4 g | 36.6 g | 6.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3175681296664. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.