Pain d'épice
Packaged product Other Foods Le Comptoir de Mathilde
Pain d'épice contains 350 kcal per 100 g.
Roughly 90% of its calories come from carbohydrates, with 8% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 166 kcal per 100 g across 1,787 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 79 g | 29% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 38 g | |
| Added sugars L | 37.4 g | 75% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 90%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gabove the median for other foods (median 5.7 g)
- Fiber0 gin the lowest quarter of other foods (median 1.6 g)
- Sugars38 gin the top quarter of other foods (median 2.2 g)
- Fat0.7 gin the lowest quarter of other foods (median 5.5 g)
- Saturated fat0.2 gin the lowest quarter of other foods (median 1.3 g)
- Sodium16 mgin the lowest quarter of other foods (median 296 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Comptoir de Mathilde
- Barcode
- 3700961301167
- Quantity
- 35 g
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pain d’épice (sirop de sucre brun, farine de blé, farine de seigle, épices, poudre a lever : hydrogeno-carrbonale d’ammonium), glaçage (sucre, blanc d’œuf,, acidifiant : acide citrique)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit frais à l'ail PETIT VEGANNE | 350 | 12.7 g | 14.1 g | 27 g |
| Gingembre séché KoRo | 350 | 0 g | 85 g | 0 g |
| Sirop de banane verte Vedrenne | 350 | 0 g | 87 g | 0 g |
| Riz parfumé HAUDECŒUR | 350 | 7.1 g | 78.2 g | 0.82 g |
| Préparation pour pâte à galette Ottogi | 350 | 9 g | 76 g | 0.7 g |
| Trompette Limited Edition | 350 | 12.5 g | 70 g | 1.6 g |
| Duo de mini pommes de pin SAVEURS U | 351 | 5.5 g | 32 g | 22 g |
| mini croissant con prosciutto e formaggio Rispo | 349 | 12 g | 33 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700961301167. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.