Pain D'épice
Packaged product Bread and Baked Goods Apidis
Pain D'épice contains 324 kcal per 100 g.
Roughly 94% of its calories come from carbohydrates, with 4% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (328 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 324 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber | not reported | |
| Total sugars L | 40 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 94%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gin the lowest quarter of bread and baked goods (median 3.8 g)
- Sugars40 gbelow the median for bread and baked goods (median 40.8 g)
- Fat0.9 gin the lowest quarter of bread and baked goods (median 1.9 g)
- Saturated fat0.2 gin the lowest quarter of bread and baked goods (median 0.33 g)
- Sodium180 mgbelow the median for bread and baked goods (median 192 mg)
- Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Apidis
- Barcode
- 3263629965724
- Category
- Gingerbread blocks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pain d'épices à l'ancienne 1 Farine de seigle, sirop de Ingrédients alucose-fructose, miel 25%, sucre perlé 12%1 poudres lever carbonate de sodium, diphosphate disodique, épices, arômes. Peut contenir des traces de lait et de fruits à coque. À-conserver à l’abri de la chaleur et de l'humidité, préférence avant le et numéro de lot : voir sur l'emballage 1 kg Famille Perronneau Apiculteurs récoltant depuis 1890 APIDIS SAS - 2 rue de l'Écluse 21000 Dijon France Établissement secondaires : 30210 Vers Pont du gard - 74800 La Roche sur Foron
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Honey
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain d’epice Maison PELTIER | 324 | 3.7 g | 71 g | 2 g |
| Pain d'épices aux figues Le Verger des Abeilles | 324 | 3.7 g | 71 g | 2 g |
| Pain d'épices aux figues Maison Peltier | 324 | 3.7 g | 71 g | 2 g |
| Pain d'épice Nature Pure Miel France cake tradition | 324 | 4.6 g | 70 g | 2.7 g |
| Pain d epice a l ancienne Tour des Terroirs | 324 | 3 g | 75 g | 0.9 g |
| Peperkoek met honing / Pain d'épices au miel Vondelmolen | 324 | 3.4 g | 73 g | 3.8 g |
| Pain Epice à l'Ancienne. Belle France | 324 | 2.8 g | 75 g | 0.9 g |
| Pain épice Figue 300G Apidis | 324 | 3.1 g | 73.9 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3263629965724. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.