Pain de mie

Packaged product Bread and Baked Goods Panrico

Pain de mie contains 237 kcal per 100 g. A serving, 1 fatia, 22.5 g (22.5 g) provides about 53 kcal.

Roughly 74% of its calories come from carbohydrates, with 14% from protein and 11% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (259 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain de mie by Panrico, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
237kcal per 100 g
8.2 gprotein
43 gcarbohydrates
2.9 gfat
53kcal in serving, 1 fatia, 22.5 g (22.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 2.9 g 4%
Saturated fat L 0.6 g 3%
Sodium L 400 mg 17%
Total carbohydrates L 43 g 16%
Dietary fiber L 3.1 g 11%
Total sugars L 3.3 g
Protein L 8.2 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 74%Fat: 11%237kcal / 100 g
  • Protein 14%
  • Carbohydrates 74%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.2 gbelow the median for bread and baked goods (median 8.9 g)
  • Fiber3.1 gbelow the median for bread and baked goods (median 3.9 g)
  • Sugars3.3 gbelow the median for bread and baked goods (median 3.8 g)
  • Fat2.9 gbelow the median for bread and baked goods (median 3.6 g)
  • Sodium400 mgbelow the median for bread and baked goods (median 440 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Panrico
Barcode
5601027001213
Label serving
1 fatia (22.5 g)
Category
Sliced breads
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
White Sourdough Whiterose 237 9.3 g 45.8 g 1 g
Brown Bread Nasta 237 7 g 50 g 1.1 g
Brown bread BB 237 8.4 g 45 g 1.7 g
Bakehouse White with Sourdough Brennan’s 237 9.8 g 45 g 1.4 g
white medium sliced Savers 237 8.5 g 45.6 g 1.6 g
Pan de molde integral con corteza El Corte Inglés 237 10 g 40 g 2.8 g
5 kuidun palat Vaasan 237 10 g 30 g 6.3 g
Whole Grains Healthy Multi-Grain Bread Oroweat 237 10.5 g 44.7 g 5.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5601027001213. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pain de mie?

100 g of Pain de mie has 237 kcal. Serving, 1 fatia, 22.5 g (22.5 g): about 53 kcal.

How much protein is in Pain de mie?

Pain de mie contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 1.8 g in serving, 1 fatia, 22.5 g (22.5 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Pain de mie?

Pain de mie has 43 g of total carbohydrates per 100 g, including 3.1 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain de mie?

Pain de mie contains 2.9 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Pain de mie?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.