Pain de maïs
Packaged product Bread and Baked Goods Leclerc
Pain de maïs contains 331 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 26% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 277 kcal per 100 g across 46 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 331 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 59%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of bread and baked goods (median 10 g)
- Sugars0.9 gin the lowest quarter of bread and baked goods (median 1.4 g)
- Fat9.2 gin the top quarter of bread and baked goods (median 5.1 g)
- Saturated fat1.2 gin the top quarter of bread and baked goods (median 0.55 g)
- Sodium1,200 mgin the top quarter of bread and baked goods (median 480 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 0204951009512
- Category
- Breads with corn
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pain maïs (MIX MAIS (62% : farine de froment-farine de maïs - perle de mais - graines de tournesol - sel poudre de palme - dextrose de blé * Gluten DE BLE-lactosérum-farine de guar F112 - émulsifiant E472e farine de malté-epice - anti oxygène E300 - alpha amylase - hémicellulase): EAU : eau) : 'Levure (FARINE DE i ant traitement far amylase'Hylanase. e))
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Yeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain au maïs Leclerc | 330 | 11 g | 58 g | 5.1 g |
| Pain au mais Magasins U | 323 | 12 g | 48 g | 7.1 g |
| P'tits pains à la farine de maïs Brioche Pasquier | 345 | 7.3 g | 54 g | 9.9 g |
| Pain du champ de maïs Migros | 308 | 10 g | 48 g | 7.6 g |
| Pain du champ de maïs Jowa | 308 | 10 g | 48 g | 7.6 g |
| Pavé au Maïs Leclerc | 307 | 12 g | 49 g | 6.3 g |
| Pain au maïs BioFournil | 300 | 8.4 g | 50 g | 6.4 g |
| Pain au mais Leclerc | 297 | 11 g | 48 g | 6.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0204951009512. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.