Pain création Le Croquant
Packaged product Beverages Pain Creation
Pain création Le Croquant contains 241 kcal per 100 g. A serving, 50 g (50 g) provides about 121 kcal.
Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (255 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 4 g | |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 82%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gbelow the median for beverages (median 8.3 g)
- Fiber4 gabove the median for beverages (median 3.8 g)
- Sugars4 gin the top quarter of beverages (median 1.8 g)
- Fat1 gin the lowest quarter of beverages (median 1.3 g)
- Saturated fat0.6 gin the top quarter of beverages (median 0.2 g)
- Sodium600 mgin the top quarter of beverages (median 520 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pain Creation
- Barcode
- 7613269856016
- Quantity
- 400g
- Label serving
- 50 g
- Category
- Pains de campagne
- Packaging
- fr:sac-papier-et-plastique
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, water, rye flour 17%, durum flour 6%, iodized cooking salt, wheat germs, wheat protein, sourdough (wheat), yeast, durum wheat semolina, barley malt flour, concentrated aceral juice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain spécial au levain campagne Neuhauser | 241 | 7.5 g | 45 g | 2.7 g |
| pain spécial avec levain de campagne Le Fournil de Frédéric Neuhauser | 241 | 7.5 g | 45 g | 2.7 g |
| Pain spécial au levain de campagne Neuhauser | 241 | 7.5 g | 45 g | 2.7 g |
| Pain campagne Casino | 242 | 8.5 g | 48 g | 1.1 g |
| Pain campagnard Gerblé sans gluten Gerblé | 240 | 4.2 g | 40 g | 4.3 g |
| Boule spéciale Campagne tranchée Norma | 244 | 8.4 g | 46.3 g | 2.1 g |
| Pain de campagne aux graines Coop | 244 | 8.5 g | 43 g | 3.1 g |
| Pain de campagne biologique brio'gel (Leclerc) | 244 | 7.8 g | 50 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613269856016. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.