Pain chocolat pur beurre
Packaged product Sweets and Desserts E. Leclerc
Pain chocolat pur beurre contains 325 kcal per 100 g.
Roughly 53% of its calories come from fat, with 41% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 411 kcal per 100 g across 477 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 9.9 g | |
| Added sugars L | 11.9 g | 24% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 41%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gin the lowest quarter of sweets and desserts (median 7.1 g)
- Sugars9.9 gin the lowest quarter of sweets and desserts (median 13 g)
- Fat19 gin the lowest quarter of sweets and desserts (median 22 g)
- Saturated fat12 gbelow the median for sweets and desserts (median 13 g)
- Sodium280 mgin the lowest quarter of sweets and desserts (median 344 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E. Leclerc
- Barcode
- 0203705019357
- Category
- Chocolate croissant
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte 88% (farine de _BLE_ (_GLUTEN_), _BEURRE_ 25%, eau, sucre, _OEUFS_, levure _GLUTEN_ de _BLE_, sel, enzyme, agent de traitement de la farine E300, farine de _BLE_ (_GLUTEN_) malté) Chocolat 12% (sucre, pâte de cacao, _BEURRE_ de cacao, émulsifiant: lécithine (_SOJA_), arôme naturel de vanille, dorure: _OEUF_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterWheat flourButterEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain au chocolat 3 meuniers Les 3 Meuniers | 325 | 5.5 g | 33 g | 19 g |
| Croissant et pains au chocolat 3 meuniers Leclerc Leclerc | 325 | 5.5 g | 33 g | 19 g |
| Pains au chocolat (x 8) Pur Beurre - 3 meuniers Les 3 meuniers | 325 | 5.5 g | 33 g | 19 g |
| Pains chocolat Les 3 Meuniers | 325 | 5.5 g | 33 g | 19 g |
| Pains au chocolat Pur beurre Les 3 Meuniers | 324 | 5.5 g | 33 g | 19 g |
| Pain au chocolat X5 "3meuni" Leclerc | 324 | 5.5 g | 33 g | 19 g |
| Pain Chocolat Pur Beurre *6 Leclerc | 324 | 5.5 g | 33 g | 19 g |
| Petit pain chocolat Poulaillon | 324 | 5.4 g | 31.4 g | 19.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0203705019357. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.