Pain aux noix
Packaged product Bread and Baked Goods Leclerc
Pain aux noix contains 397 kcal per 100 g. A serving, 100 g (100 g) provides about 397 kcal.
Roughly 55% of its calories come from carbohydrates, with 32% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 305 kcal per 100 g across 43 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 55%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of bread and baked goods (median 9.2 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 4.6 g)
- Sugars1.7 gbelow the median for bread and baked goods (median 2 g)
- Fat14 gin the top quarter of bread and baked goods (median 8.8 g)
- Saturated fat1.2 gabove the median for bread and baked goods (median 1 g)
- Sodium720 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 3664785270781
- Quantity
- 300 g
- Label serving
- 100 g
- Category
- Breads with nuts
- Packaging
- bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine blanche 41%, eau 31%, CERNEAUX DE NOIX 13%, farine pour pain de seigle 10% (FARINE DE BLE TYÞE 55, farine de seigle type 170 et de type 130, sel, LEVAIN DE SEIGLE DEVITALISE, LECÍTHINĖ DE SOJA (E322), FARINE DE SEIGLE MALTEE EY TORREFIEE, émulsifiant e472e, enzymes: amylases fongiques, antiaxygène : acide ascorbique (83b0)), Levure 2.6%, sel 1.3% Contient : GLUTEN, FRUIT A COQUE, SOJA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain aux noix Migros | 370 | 10 g | 34 g | 20 g |
| Pan dulce artesano zanahoria con almendra - Bimbo Bimbo | 368 | 6 g | 47.1 g | 17.3 g |
| Salad Topper Antioxidant Modern Mill | 429 | 10.7 g | 57.1 g | 21.4 g |
| Pain au noix Aldi | 356 | 9.6 g | 46 g | 14 g |
| Petit pain aux noix Chef Select | 356 | 12 g | 28 g | 22 g |
| Pain aux Noix Poilâne | 354 | 10.5 g | 21.6 g | 20.8 g |
| Pain Aux Noix, E.Leclerc | 346 | 10 g | 46 g | 13 g |
| dadel walnoten broodge ana luz | 343 | 3.3 g | 61.8 g | 6.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3664785270781. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.