Pain au levain
Packaged product Bread and Baked Goods E.Leclerc
Pain au levain contains 210 kcal per 100 g.
Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 82%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E.Leclerc
- Barcode
- 0214121017056
- Category
- French bread ball with yeast
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine 47%, Semoule blé dur (GLUTEN), Levain déshydraté dévitalisé, Farine de BLE malté torréfié, GLUTEN de blé, Farine de BLE malté, acide ascorbique, transglutaminase, cellulase, alpha-amylases, hémicellulase, Eau 28%, LEVAIN 24% (farine de SEIGLE 59% (farine de seigle env. 51.5%, farine de FROMENT (GLUTEN), GLUTEN de FROMENT, farine de mal de SEIGLE, sel, levain de SEIGLE déshydraté désactivé, agent(s) de traitement du la farine (xylanase et alpha-amylase, carboxyl protéinase, E300), Eau 41%), sel 1%, Levure 1%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boule bio tranchée La Campanière | 235 | 7.4 g | 48.3 g | 0.8 g |
| Pain au levain Maison Migros | 235 | 7.4 g | 47 g | 1 g |
| Twister Rustico Migros | 244 | 8.8 g | 45 g | 2.2 g |
| Petits pains style burger IG BAS | 246 | 8.4 g | 49.2 g | 0.8 g |
| 400G Perene Au Levain Pérènes | 267 | 9.1 g | 54 g | 1 g |
| Pavé au levain rustique E.Leclerc | 271 | 8.8 g | 65 g | 1.2 g |
| Mini Chinois K-Classic | 278 | 6.8 g | 46 g | 7.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0214121017056. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.