Pacific, wild keta salmon, original
Packaged product Fish and Seafood Pacific
Pacific, wild keta salmon, original contains 158 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 90 kcal.
Roughly 75% of its calories come from protein, with 16% from fat and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (146 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0.88 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Protein L | 28.1 g | 56% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75%
- Carbohydrates 9%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28.1 gin the top quarter of fish and seafood (median 15.9 g)
- Sugars1.8 gin the top quarter of fish and seafood (median 0 g)
- Fat2.6 gbelow the median for fish and seafood (median 6.1 g)
- Saturated fat0.88 gbelow the median for fish and seafood (median 1.1 g)
- Sodium1,000 mgin the top quarter of fish and seafood (median 520 mg)
- Protein per 100 kcal17.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 158 kcal | 158 kcal |
| Protein | 28.1 g | 28.1 g |
| Carbohydrates | 3.5 g | 3.5 g |
| Fat | 2.6 g | 2.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 1,000 mg | 1,000 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Atlantic Salmon Nova Lox Pacific Sustainable Seafood | 158 | 19.3 g | 3.5 g | 7 g |
| Glutenfri Fiskegrateng Lofoten | 158 | 7.2 g | 16 g | 7.3 g |
| Küsten Filets Frosta | 158 | 15.8 g | 10.2 g | 5.9 g |
| Wild Alaskan Sockeye Salmon Waterfront Bistro | 158 | 28.1 g | 0 g | 3.5 g |
| Trapper's creek, wild alaska smoked salmon Trapper's Creek | 158 | 24.6 g | 1.8 g | 6.1 g |
| Shrimp Popper Western Grillers | 158 | 10.5 g | 3.5 g | 12.3 g |
| Hardwood Smoked Wild Alaskan Sockeye Salmon Peppered Waterfront Bistro | 158 | 28.1 g | 0 g | 3.5 g |
| Boneless Skinless Mackerel in sunflower oil Trader Joe's | 158 | 23.3 g | 0 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1866922. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
- Open Food Facts, record 0659204835224. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.