Oyster & spring onion

Packaged product Soups and Sauces Aldi

Oyster & spring onion contains 96 kcal per 100 g. A serving, 60 g (60 g) provides about 58 kcal.

Roughly 91% of its calories come from carbohydrates, with 5% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 111 kcal per 100 g across 47 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oyster & spring onion by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
96kcal per 100 g
1.1 gprotein
22 gcarbohydrates
0.5 gfat
58kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 520 mg 23%
Total carbohydrates L 22 g 8%
Dietary fiber L 0.8 g 3%
Total sugars L 20 g
Added sugars L 10.8 g 22%
Protein L 1.1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 91%Fat: 5%96kcal / 100 g
  • Protein 5%
  • Carbohydrates 91%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.1 gabove the median for soups and sauces (median 0.23 g)
  • Fiber0.8 gin the top quarter of soups and sauces (median 0 g)
  • Fat0.5 gin the top quarter of soups and sauces (median 0 g)
  • Saturated fat0.1 gin the top quarter of soups and sauces (median 0 g)
  • Sodium520 mgin the lowest quarter of soups and sauces (median 4,007 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088600302584
Quantity
120 g
Label serving
60 g
Category
Oyster sauces
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, sugar, spirit vinegar, hydrolysed vegetable protein (water, hydrolysed vegetable protein, salt), modified maize starch, spring onion (1,5%), garlic purée(1,5%), ginger purée (1%), colour: plain caramel), red chilli paste (red chilli pepper, salt, acidity regulator: acetic acid), oyster extract powder (0,5%) (dried oyster ( mollusc ), tapioca starch, salt), acidity regulator, citric acid, flavouring, allergy advice: for allergens, see ingredients in bold, may also contain peanuts and nuts, no artificial colours, flavourings or preservatives,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltGarlicOnionVinegar

Similar products

FoodCaloriesProteinCarbsFat
Oyster Sauce Mama Sita's 93 5 g 18 g 1 g
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Oyster Sauce Waitrose 101 2.2 g 21.4 g 0.5 g
Oyster sauce Sainsbury's 102 0.5 g 24.2 g 0.5 g
Oyster Sauce Marks & Spencers 88 0.3 g 21.7 g 0.5 g
Panda Brand Oyster Flavored Sauce Lee Kum Kee 105 0 g 26.3 g 0 g
Panda Brand Oyster Flavored Sauce Lee Kum Kee 105 0 g 26.3 g 0 g
Oyster sauce Mr Chen’s 86 2.5 g 19 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oyster & spring onion?

100 g of Oyster & spring onion has 96 kcal. Serving, 60 g (60 g): about 58 kcal.

How much protein is in Oyster & spring onion?

Oyster & spring onion contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.66 g in serving, 60 g (60 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.23 g).

How many carbs are in Oyster & spring onion?

Oyster & spring onion has 22 g of total carbohydrates per 100 g, including 0.8 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oyster & spring onion?

Oyster & spring onion contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Oyster & spring onion?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600302584. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.