Oyster Sauce
Packaged product Soups and Sauces Asia specialties
Oyster Sauce contains 156 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 39 kcal.
Roughly 97% of its calories come from carbohydrates, with 2% from fat and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 111 kcal per 100 g across 47 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 5,600 mg | 243% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 34 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 0.4 g | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 97%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.4 gabove the median for soups and sauces (median 0.23 g)
- Sugars34 gin the top quarter of soups and sauces (median 20 g)
- Fat0.4 gin the top quarter of soups and sauces (median 0 g)
- Saturated fat0.4 gin the top quarter of soups and sauces (median 0 g)
- Sodium5,600 mgin the top quarter of soups and sauces (median 4,007 mg)
- Protein per 100 kcal0.26 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asia specialties
- Barcode
- 4088700029374
- Label serving
- 1 serving (25 g)
- Category
- Oyster sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sugar, salt, thickener (1422), natural colour (150c), oyster extract [öyster, maltodextrin], flavour, maltodextrin, acidity regulator (260), contains 0,4% oyster, contains fish, ay contain sesame, peanuts, soy, crustacea and gluten cereals,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium oyster sauce Lee Kum Kee | 158 | 5.3 g | 31.6 g | 0 g |
| Reduced Sodium Oyster Flavored Sauce Amoy | 158 | 0 g | 39 g | 0 g |
| Oyster Sauce Amoy | 161 | 1.3 g | 37.5 g | 1.3 g |
| Oyster Flavored Sauce Chun's Fat Choy | 147 | 0 g | 35.3 g | 0 g |
| Premium Oyster Flavored Sauce O'Food | 167 | 0 g | 44.4 g | 0 g |
| Vegan Oyster Flavored Sauce Lee Kum Kee | 142 | 0 g | 31.6 g | 0 g |
| Premium oyster sauce AMOY | 170 | 0.8 g | 42 g | 0 g |
| Oyster Sauce Amoy | 170 | 0.8 g | 42 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oyster Sauce?
100 g of Oyster Sauce has 156 kcal. Serving, 1 serving, 25 g (25 g): about 39 kcal.
How much protein is in Oyster Sauce?
Oyster Sauce contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.1 g in serving, 1 serving, 25 g (25 g). About 1% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.23 g).
How many carbs are in Oyster Sauce?
Oyster Sauce has 38 g of total carbohydrates per 100 g, including 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oyster Sauce?
Oyster Sauce contains 0.4 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Oyster Sauce?
100 g contains 5,600 mg of sodium, 243% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700029374. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.