How many calories are in Oven sauces?

100 g of Oven sauces has 63 kcal. Serving, amount per serving, 60 ml (60 g): about 38 kcal.

How much protein is in Oven sauces?

Oven sauces contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 0.95 g in serving, amount per serving, 60 ml (60 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Oven sauces?

Oven sauces has 9.5 g of total carbohydrates per 100 g, including 0 g of fiber and 4.8 g of sugars.

How much fat is in Oven sauces?

Oven sauces contains 2.4 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Oven sauces?

100 g contains 1,130 mg of sodium, 49% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 5, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Oven sauces

Packaged product Soups and Sauces Campbell's

Oven sauces contains 63 kcal per 100 g. A serving, amount per serving, 60 ml (60 g) provides about 38 kcal.

Roughly 58% of its calories come from carbohydrates, with 33% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

63kcal per 100 g

1.6 gprotein

9.5 gcarbohydrates

2.4 gfat

38kcal in serving, amount per serving, 60 ml (60 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	63 kcal
Total fat L	2.4 g	3%
Saturated fat L	1.6 g	8%
Trans fat L	0 g
Cholesterol L	8 mg	3%
Sodium L	1,130 mg	49%
Total carbohydrates L	9.5 g	3%
Dietary fiber L	0 g	0%
Total sugars L	4.8 g
Added sugars L	4.8 g	10%
Protein L	1.6 g	3%
Vitamin D L	0 µg	0%
Calcium L	0 mg	0%
Iron L	0.16 mg	0.9%
Potassium L	63 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 58%
Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.6 gabove the median for soups and sauces (median 1.3 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sugars4.8 gabove the median for soups and sauces (median 4 g)
Fat2.4 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat1.6 gabove the median for soups and sauces (median 0.5 g)
Sodium1,130 mgin the top quarter of soups and sauces (median 613 mg)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	66.7 kcal	63 kcal
Protein	1.7 g	1.6 g
Carbohydrates	8.3 g	9.5 g
Fat	1.7 g	2.4 g
Fiber	0 g	0 g
Sugars	5 g	4.8 g
Sodium	1,202 mg	1,130 mg

Product details

Brand: Campbell's
Barcode: 0051000215185
Quantity: 12 oz
Label serving: Amount per serving (60 ml)
Category: groceries
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken stock, modified food starch, butter (cream [milk]), honey, salt, contains less than 2% of: sugar, chablis wine, vegetables (carrots, onions, celery), caramel color, soy lecithin, spices, corn oil, dehydrated onions, annatto extract for color, flavoring, yeast extract, potato flour, dehydrated garlic, maltodextrin, smoked paprika, dehydrated carrots.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter Honey Salt Onion Yeast Potato Garlic Cream Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2731677. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2025. Imported November 6, 2026.
Open Food Facts, record 0051000215185. License: ODbL 1.0 (Open Food Facts). Source record dated December 5, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.