Oven-Ready Lasagne
Packaged product Meals and Dishes Barilla
Oven-Ready Lasagne contains 353 kcal per 100 g. A serving, 3 sheets, 51 g (51 g) provides about 180 kcal.
Roughly 78% of its calories come from carbohydrates, with 15% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (355 kcal per 100 g).
100 g provides 89% of the Daily Value for Folate (B9), 83% of the Daily Value for Thiamin (B1) and 61% of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 72.6 g | 26% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.7 g | 27% |
| Vitamin D L | 0 µg | 0% |
| Thiamin (B1) L | 1 mg | 83% |
| Riboflavin (B2) L | 0.39 mg | 30% |
| Niacin (B3) L | 9.8 mg | 61% |
| Folate (B9) L | 357 µg | 89% |
| Calcium L | 25 mg | 2% |
| Iron L | 3.9 mg | 22% |
| Potassium L | 239 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 78%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.7 gin the top quarter of meals and dishes (median 12 g)
- Fiber5.9 gin the top quarter of meals and dishes (median 3.3 g)
- Sugars2 gin the lowest quarter of meals and dishes (median 2.5 g)
- Fat2.9 gin the top quarter of meals and dishes (median 1.8 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 0.47 g)
- Sodium20 mgin the top quarter of meals and dishes (median 4 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (3)
| Fiber, soluble L | 4 g |
|---|---|
| Fiber, insoluble L | 2 g |
| Folic acid L | 200 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 353 kcal | 353 kcal |
| Protein | 13.7 g | 13.7 g |
| Carbohydrates | 74.5 g | 72.6 g |
| Fat | 2.9 g | 2.9 g |
| Fiber | 5.9 g | 5.9 g |
| Sugars | 2 g | 2 g |
| Sodium | 0 mg | 20 mg |
Product details
- Brand
- Barilla
- Barcode
- 0076808515589
- Quantity
- 9 oz (255 g)
- Label serving
- 3 sheets (51 g)
- Category
- Durum wheat plates for lasagna
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SEMOLINA (WHEAT), DURUM WHEAT FLOUR, EGGS, VITAMINS & MINERALS (VITAMIN B3 (NIACIN), IRON (FERROUS LACTATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lasaña placas precocinadas Antico Pastificio | 353 | 12 g | 72 g | 1.4 g |
| Lasagne 109 Divella | 355 | 13 g | 72 g | 1.7 g |
| Les spéciales lasagne SPIGA | 355 | 12.5 g | 73 g | 1.3 g |
| Lasagne L'ÉPI D'OR | 355 | 12.5 g | 71 g | 1.9 g |
| Lasagne Blätter Real Quality | 356 | 13 g | 71 g | 1.8 g |
| Placas precocidas para lasaña El Corte Inglés | 356 | 12 g | 71 g | 1.8 g |
| Lasagneplader Coop | 356 | 12 g | 72 g | 1.5 g |
| Lasagne sheets Aldi | 356 | 11.9 g | 73.4 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2657625. License: CC0 1.0 (U.S. public domain). Source record dated September 11, 2023. Imported November 6, 2026.
- Open Food Facts, record 0076808515589. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.