Oude kaassalade
Packaged product Sweets and Desserts Menken
Oude kaassalade contains 449 kcal per 100 g.
Roughly 87% of its calories come from fat, with 8% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 239 kcal per 100 g across 951 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 43 g | 55% |
| Saturated fat L | 9.4 g | 47% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.7 g | |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 6%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gin the top quarter of sweets and desserts (median 4.8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sugars3.7 gabove the median for sweets and desserts (median 3.3 g)
- Fat43 gin the top quarter of sweets and desserts (median 20.3 g)
- Saturated fat9.4 gin the top quarter of sweets and desserts (median 2.8 g)
- Sodium480 mgbelow the median for sweets and desserts (median 520 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Menken
- Barcode
- 4065019093791
- Quantity
- 250 g
- Category
- Salted spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rapeseed oil, aged cheese (274) (se cow's milk, salt, starter, rennet (microbial, water, sugar, free-range egg yolk corn starch, vinegar, cheese powder (1.5%) (pasteurized cow's milk, salt, sour rennet (microbial)), spices (mustard), salt, modified corn starch, preservatives (e202, e211), yeast extract, thickeners (e412, e415), chives, natural carrot flavor, acid (e330), mustard flavor, iodized salt, coriander,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltSugarVinegarYeastMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4065019093791. License: ODbL 1.0 (Open Food Facts). Source record dated February 4, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.