Ostereiern Praliné
Packaged product Sweets and Desserts Excelsior
Ostereiern Praliné contains 590 kcal per 100 g.
Roughly 65% of its calories come from fat, with 31% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (552 kcal per 100 g).
100 g provides 16% of the Daily Value for Vitamin B12 and 14% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 590 kcal | |
| Total fat L | 41.9 g | 54% |
| Saturated fat L | 29.6 g | 148% |
| Cholesterol L | 15.7 mg | 5% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 45.1 g | 16% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 43.9 g | |
| Added sugars L | 55 g | 110% |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 37.3 µg | 4% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0.16 µg | 0.8% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 0.04 mg | 3% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 0.08 mg | 0.5% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.037 mg | 2% |
| Folate (B9) L | 4.4 µg | 1% |
| Vitamin B12 L | 0.39 µg | 16% |
| Calcium L | 119 mg | 9% |
| Iron L | 0.12 mg | 0.6% |
| Magnesium L | 12.2 mg | 3% |
| Phosphorus L | 98 mg | 8% |
| Potassium L | 153 mg | 3% |
| Zinc L | 0.48 mg | 4% |
| Copper L | 0.01 mg | 1% |
| Manganese L | 0.011 mg | 0.5% |
| Selenium L | 4.9 µg | 9% |
| Iodine L | 1.4 µg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 31%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gabove the median for sweets and desserts (median 6.1 g)
- Fiber3 gabove the median for sweets and desserts (median 2 g)
- Sugars43.9 gin the lowest quarter of sweets and desserts (median 51 g)
- Fat41.9 gin the top quarter of sweets and desserts (median 34 g)
- Saturated fat29.6 gin the top quarter of sweets and desserts (median 19 g)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water0.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 21.8 µg |
|---|
Other components (2)
| Water L | 0.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Excelsior
- Barcode
- 20269753
- Quantity
- 150 g
- Category
- Filled chocolate eggs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Kakaomasse, Vollmilchpulver, Kokosnussöl, Kakaobutter, Butterreinfett (Milch), Magermilchpulver, Süßmolkenpulver (Milch), pflanzliche Fette (Palm, Shea), Emulgator: Lecithine (Soja). Kann Spuren von Haselnüssen, Mandeln, Ei und Gluten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCoconut oilCocoa butterPalm oil
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|---|---|---|---|---|
| Oeuf ferrero Ferrero | 591 | 6.7 g | 51.3 g | 39.4 g |
| Choco eggs Ferrero | 591 | 6.7 g | 51.3 g | 39.4 g |
| Cremige Schokoeier Ferrero | 591 | 6.7 g | 51.3 g | 39.4 g |
| Schoko-Eier à la pudding Aldi | 589 | 6.3 g | 43.7 g | 42.3 g |
| Ovetti cremino Novi | 592 | 8.4 g | 42.1 g | 42.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20269753. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.