Praline Feine Eier
Packaged product Sweets and Desserts Riegelein Confiserie
Praline Feine Eier contains 592 kcal per 100 g.
Roughly 63% of its calories come from fat, with 33% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (552 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 592 kcal | |
| Total fat L | 41 g | 53% |
| Saturated fat L | 31 g | 155% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 48 g | |
| Added sugars L | 54.2 g | 108% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 33%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gbelow the median for sweets and desserts (median 6.1 g)
- Sugars48 gbelow the median for sweets and desserts (median 51 g)
- Fat41 gin the top quarter of sweets and desserts (median 34 g)
- Saturated fat31 gin the top quarter of sweets and desserts (median 19 g)
- Sodium52 mgbelow the median for sweets and desserts (median 72 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Riegelein Confiserie
- Barcode
- 4013900503331
- Quantity
- 150 g
- Category
- Filled chocolate eggs
- Packaging
- composite material,Plastic,Plastic/aluminium,PP 5 - Polypropylene
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, pflanzliche Fette (Kokos, Palmkern) in veränderlichen Gewichtsanteilen,, _Vollmilchpulver_, Kakaomasse, Kakaobutter, _Laktose_, _Magermilchpulver_, _Süßmolkenpulver_, _Butterreinfett_, Emulgator: Lecithine; natürliche Aromen, Vanilleextrakt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ovetti cremino Novi | 592 | 8.4 g | 42.1 g | 42.4 g |
| Oeufs en chocolat Le Petit Duc | 592 | 6.8 g | 48 g | 41 g |
| Cremige Schokoeier Ferrero | 591 | 6.7 g | 51.3 g | 39.4 g |
| Choco eggs Ferrero | 591 | 6.7 g | 51.3 g | 39.4 g |
| Oeuf ferrero Ferrero | 591 | 6.7 g | 51.3 g | 39.4 g |
| Mini Ostereier Praline Aldi | 594 | 6.9 g | 47 g | 42 g |
| Petits Œufs chocolat au lait Belledonne | 594 | 8.6 g | 42 g | 42 g |
| Oeufs pralinés au lait Pralus | 594 | 11 g | 35 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4013900503331. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.