Ostepølse Av Kylling
Packaged product Meat Solvinge
Ostepølse Av Kylling contains 210 kcal per 100 g. A serving, 100.0 g (100 g) provides about 210 kcal.
Roughly 60% of its calories come from fat, with 27% from protein and 13% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,300 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 2 mg | 0.1% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 13%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gbelow the median for meat (median 14.3 g)
- Sugars0 gin the lowest quarter of meat (median 0.7 g)
- Fat14 gin the lowest quarter of meat (median 21.7 g)
- Saturated fat0 gin the lowest quarter of meat (median 8.1 g)
- Sodium2 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Utbeinet kylling (16%), larkjøtt av kylling (16%), ost (pasteurisert melk, syrakaritur, salt, potetmel, mikrobiell løy - sponse (5%), salt, konserveringsmidler (E 326, E 250), dekstrose, krydder (hvit pepper, ingefær, cayennepepper, svart pepper), kyllingprotein, antioksidant (E 301), potet (salt, gjærekstrakt, glukosesirup, kyllingfett, kyllingekstrakt, kyllingkjøttpulver, hvit pepper, ros (E 451), solsikkeolje, løk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSaltPotatoYeastGlucose syrupSunflower oilOnion
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|---|---|---|---|---|
| Premium Bratwurst Swaggerty's Farm | 210 | 16 g | 3.7 g | 14.8 g |
| O Talhante Preparou Salsicha Fresca Extra Izidoro | 210 | 14 g | 4.5 g | 15.1 g |
| Kip grill worst Albert Heijn | 210 | 14 g | 5 g | 15 g |
| Hardwood Smoked Thuringer Sausage Schneiders | 210 | 19 g | 3 g | 13 g |
| Heller's family franks Hellers | 210 | 15.2 g | 7.4 g | 13.3 g |
| Enebacken Grillkorv Enebacken | 210 | 6.7 g | 13 g | 15 g |
| Farmer sausage Winnipeg Old Country Sausage Ltd. | 210 | 19 g | 0 g | 15 g |
| Rindsbratwurst saucisse à rotir de bœuf Migros | 210 | 17 g | 1 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ostepølse Av Kylling?
100 g of Ostepølse Av Kylling has 210 kcal. Serving, 100.0 g (100 g): about 210 kcal.
Is Ostepølse Av Kylling high in protein?
Ostepølse Av Kylling contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 14 g in serving, 100.0 g (100 g). About 27% of its calories come from protein. Compared with other meat, that is below the median (median 14.3 g).
How many carbs are in Ostepølse Av Kylling?
Ostepølse Av Kylling has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ostepølse Av Kylling?
Ostepølse Av Kylling contains 14 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Ostepølse Av Kylling?
100 g contains 2 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 12, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7057370030161. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.