Ostekake Bringebær
Packaged product Sweets and Desserts Jacobs Utvalgte
Ostekake Bringebær contains 283 kcal per 100 g. A serving, 95 g (95 g) provides about 269 kcal.
Roughly 52% of its calories come from fat, with 40% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
100 g provides 21% of the Daily Value for manganese, 14% of the Daily Value for copper and 13% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 8.7 g | 43% |
| Cholesterol L | 38.8 mg | 13% |
| Sodium L | 0.3 mg | 0% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 19 g | |
| Added sugars L | 17.2 g | 34% |
| Protein L | 5.2 g | 10% |
| Vitamin A L | 103 µg | 11% |
| Vitamin C L | 4.2 mg | 5% |
| Vitamin D L | 0.15 µg | 0.7% |
| Vitamin E L | 2 mg | 13% |
| Thiamin (B1) L | 0.055 mg | 5% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.45 mg | 3% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.048 mg | 3% |
| Folate (B9) L | 22.6 µg | 6% |
| Vitamin B12 L | 0.21 µg | 9% |
| Calcium L | 115 mg | 9% |
| Iron L | 0.62 mg | 3% |
| Magnesium L | 35.1 mg | 8% |
| Phosphorus L | 131 mg | 11% |
| Potassium L | 148 mg | 3% |
| Zinc L | 0.88 mg | 8% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 0.49 mg | 21% |
| Selenium L | 6.2 µg | 11% |
| Iodine L | 8.3 µg | 6% |
| Chloride L | 128 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 40%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gabove the median for sweets and desserts (median 4.4 g)
- Fiber2.5 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars19 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat16 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat8.7 gabove the median for sweets and desserts (median 6.7 g)
- Sodium0.3 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water51.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5 g |
|---|---|
| Polyunsaturated fat L | 1.3 g |
Sugars and starch (1)
| Starch L | 7.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.097 g |
| Linoleic acid (omega-6, 18:2) L | 0.35 g |
Carotenoids (1)
| Beta-carotene L | 54.8 µg |
|---|
Other components (2)
| Water L | 51.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Jacobs Utvalgte
- Barcode
- 7035620068072
- Quantity
- 200 g
- Label serving
- 95 g
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bringebærpuré [bringebær 18 %, sukker], fløte, ost 13 %, sukker, hvetemel, vann, mandelmel, smør, egg, brunt sukker, eggeplomme, sitronjuice fra konsentrat [vann, konsentrert sitronjuice], potetstivelse, storfegelatin, geleringspreparat [geleringsmiddel e440, konsistensmiddel (e450, e341), dekstrose], geleringsmiddel e406.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7035620068072. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.