Ostekake 8bit
Packaged product Sweets and Desserts Bakehuset
Ostekake 8bit contains 337 kcal per 100 g.
Roughly 61% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 22.5 g | 29% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 28.3 g | 10% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 22.2 g | |
| Added sugars L | 6.5 g | 13% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 34%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber1.8 gabove the median for sweets and desserts (median 1.4 g)
- Sugars22.2 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat22.5 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat13 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium188 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.5 g |
|---|---|
| Polyunsaturated fat L | 0.6 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
Ingredients
Ostekrem 73 % (fløte, kremost 34,8 % (pasteurisert melk og fløte, salt, stabilisator (e410, e412), syrekultur), sukker, pasjonsfrukt, gelatin (storfe)), kjeksbunn (meierismør, havregryn, vegetabilsk olje (solsikke, shea, kokos), hvetemel, fullkornsmel av hvete, sukker, demerarasukker, sirup, hevemiddel (e500), salt), syltetøy (sukker, pasjonsfrukt (20 %), mango (20 %), vann, fortykningsmiddel (e440), surhetsregulerende middel (e330), konserveringsmiddel (e202)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ijdjxc S-Budget | 337 | 5.6 g | 46 g | 13 g |
| Twinkies Golden Sponge Cake with Creamy Filling Hostess | 337 | 2.4 g | 58 g | 11 g |
| Date & Pecan Cake Everfresh | 337 | 2.1 g | 42 g | 16 g |
| Chocolate Biscuit Cookie Background Migros | 337 | 8 g | 64 g | 5 g |
| Vestlandslefse 10stk Baxt | 337 | 10 g | 59.3 g | 6.7 g |
| Glazed Donuts, Glazed Speedway | 337 | 5.6 g | 53.9 g | 12.4 g |
| Brownies con arandanos Taifelds | 337 | 9.1 g | 42.6 g | 18.6 g |
| Notenkoek Albert Heijn | 338 | 5 g | 61 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7041614010538. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.