Original Oat milk
Packaged product Dairy and Eggs Nuttelex
Original Oat milk contains 70 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 174 kcal.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69.8 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 0.4 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 9.3 g | 3% |
| Dietary fiber L | 0.32 g | 1% |
| Total sugars L | 4.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.72 g | 1% |
| Vitamin A L | 40 µg | 4% |
| Vitamin D L | 0.48 µg | 2% |
| Calcium L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.72 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0.32 gbelow the median for dairy and eggs (median 0.7 g)
- Sugars4.1 gabove the median for dairy and eggs (median 4 g)
- Fat3.5 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat0.4 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium48 mgin the lowest quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nuttelex
- Barcode
- 9310421001212
- Quantity
- 1 L
- Label serving
- 1 portion (250 ml)
- Category
- Dairy and Eggs
Ingredients
Water, Oats (9%), Canola oil, Mineral (Calcium Carbonate), Salt, Vitamins (A, B12, D, B2 & B1).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsRapeseed (canola) oilSalt
Similar products
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|---|---|---|---|---|
| Yogurt With Apples, Beetroot And Coenzyme Q10 Pilos | 70 | 3.5 g | 9.3 g | 1.7 g |
| Unhomogenised and Pasteurised Milk Pepe Saya | 70 | 3.1 g | 4.8 g | 3.8 g |
| Plain Pasterurized Milk mMILK | 70 | 3.5 g | 5.5 g | 4 g |
| Choccy Milk NEDD'S | 70 | 5.2 g | 7.7 g | 2.6 g |
| Pure Australian Milk Kefir Blueberry Sahara | 70 | 3.6 g | 5.1 g | 3.9 g |
| Greek Style Yogurt Mango Yoguri | 70 | 7.7 g | 9 g | 0.071 g |
| Yogurt Mango Lactoa | 70 | 3.1 g | 11.4 g | 1.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310421001212. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.