Original Graham Cracker Pie Crust, Original
Packaged product Other Foods BIG Y
Original Graham Cracker Pie Crust, Original contains 500 kcal per 100 g. A typical serving of 0.1 CRUST (26 g) provides about 130 kcal.
Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 357 kcal per 100 g across 337 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 30.8 g | 39% |
| Saturated fat L | 19.2 g | 96% |
| Trans fat L | 0 g | |
| Sodium L | 346 mg | 15% |
| Total carbohydrates L | 57.7 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 23.1 g | |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 44%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gin the lowest quarter of other foods (median 5.3 g)
- Sugars23.1 gabove the median for other foods (median 8.8 g)
- Fat30.8 gin the top quarter of other foods (median 16.1 g)
- Saturated fat19.2 gin the top quarter of other foods (median 7.1 g)
- Sodium346 mgbelow the median for other foods (median 492 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BIG Y
- Barcode
- 0018894703587
- Label serving
- 0.1 CRUST
- Category
- Crusts & Dough
Ingredients
GRAHAM CRACKER MEAL (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, WHOLE WHEAT FLOUR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, HONEY, SODIUM BICARBONATE, MOLASSES, SALT, SOY LECITHIN, MALT SYRUP, ARTIFICIAL FLAVOR), VEGETABLE SHORTENING (CONTAINS HYDROGENATED PALM KERNEL, PALM OIL, CANOLA OIL), SUGAR, CORN STARCH.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Graham Pie Crust, Graham WEIS QUALITY | 500 | 3.9 g | 57.7 g | 30.8 g |
| Graham Cracker Pie Crust, Graham Cracker SIGNATURE SELECT | 500 | 3.9 g | 65.4 g | 23.1 g |
| Triple Chocolate Brownie Cookie Dough, Triple Chocolate Brownie RDOUGHLISH | 500 | 3.1 g | 60.9 g | 25 g |
| Triple Chocolate Brownie Cookie Dough, Triple Chocolate Brownie DOUGHLISH | 500 | 3.1 g | 60.2 g | 29.7 g |
| Pie Crust WALNUT CREEK FOODS | 500 | 5 g | 40 g | 35 g |
| Birthday Cake Cookie Dough, Birthday Cake DOUGH LISH | 508 | 1.6 g | 64.8 g | 26.6 g |
| Cookie Dough Bites Q | 479 | 4.2 g | 62 g | 25.4 g |
| Graham Cracker Pie Crust, Graham Cracker CHESTNUT HILL | 524 | 4.8 g | 57.1 g | 28.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2071450. License: CC0 1.0 (U.S. public domain). Source record dated January 9, 2020. Imported November 6, 2026.
Last updated: . Source description: "ORIGINAL GRAHAM CRACKER PIE CRUST, ORIGINAL". Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.