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Graham Cracker Pie Crust, Graham Cracker

Packaged product Other Foods SIGNATURE SELECT

Graham Cracker Pie Crust, Graham Cracker contains 500 kcal per 100 g. A typical serving of 0.1 crust (26 g) provides about 130 kcal.

Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 357 kcal per 100 g across 337 products.

100 g provides 17% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
3.9 gprotein
65.4 gcarbohydrates
23.1 gfat
130kcal in 0.1 crust (26 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 23.1 g 30%
Saturated fat L 13.5 g 68%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 500 mg 22%
Total carbohydrates L 65.4 g 24%
Dietary fiber L 0 g 0%
Total sugars L 26.9 g
Added sugars L 26.9 g 54%
Protein L 3.9 g 8%
Calcium L 38 mg3%
Iron L 3.1 mg17%
Potassium L 77 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 54%Fat: 43%500kcal / 100 g
  • Protein 3%
  • Carbohydrates 54%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Calcium3%Potassium2%

Nutritional insights

  • Protein3.9 gin the lowest quarter of other foods (median 5.3 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.6 g)
  • Sugars26.9 gabove the median for other foods (median 8.8 g)
  • Fat23.1 gin the top quarter of other foods (median 16.1 g)
  • Saturated fat13.5 gin the top quarter of other foods (median 7.1 g)
  • Sodium500 mgabove the median for other foods (median 492 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Product details

Brand
SIGNATURE SELECT
Barcode
0021130116775
Label serving
0.1 crust
Category
Crusts & Dough

Ingredients

GRAHAM CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, WHOLE WHEAT FLOUR, CORN SYRUP, MOLASSES, SALT, SOY LECITHIN, SODIUM BICARBONATE, MALT EXTRACT, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), HYDROGENATED VEGETABLE SHORTENING (PALM KERNEL OIL, PALM OIL, CANOLA OIL), SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1995728. License: CC0 1.0 (U.S. public domain). Source record dated May 4, 2021. Imported November 6, 2026.

Last updated: . Source description: "GRAHAM CRACKER PIE CRUST, GRAHAM CRACKER". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Graham Cracker Pie Crust, Graham Cracker?

100 g of Graham Cracker Pie Crust, Graham Cracker has 500 kcal. 0.1 crust (26 g): about 130 kcal.

How much protein is in Graham Cracker Pie Crust, Graham Cracker?

Graham Cracker Pie Crust, Graham Cracker contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in 0.1 crust (26 g). About 3% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 5.3 g).

How many carbs are in Graham Cracker Pie Crust, Graham Cracker?

Graham Cracker Pie Crust, Graham Cracker has 65.4 g of total carbohydrates per 100 g, including 0 g of fiber and 26.9 g of sugars.

How much fat is in Graham Cracker Pie Crust, Graham Cracker?

Graham Cracker Pie Crust, Graham Cracker contains 23.1 g of fat per 100 g, of which 13.5 g is saturated (68% of the Daily Value).

What vitamins and minerals does Graham Cracker Pie Crust, Graham Cracker contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Graham Cracker Pie Crust, Graham Cracker?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 4, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.