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Graham Pie Crust, Graham

Packaged product Other Foods WEIS QUALITY

Graham Pie Crust, Graham contains 500 kcal per 100 g. A typical serving of 0.1 CRUST (26 g) provides about 130 kcal.

Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 357 kcal per 100 g across 337 products.

100 g provides 15% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
3.9 gprotein
57.7 gcarbohydrates
30.8 gfat
130kcal in 0.1 CRUST (26 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 30.8 g 39%
Saturated fat L 19.2 g 96%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 346 mg 15%
Total carbohydrates L 57.7 g 21%
Dietary fiber L 0 g 0%
Total sugars L 23.1 g
Protein L 3.9 g 8%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 2.8 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 44%Fat: 53%500kcal / 100 g
  • Protein 3%
  • Carbohydrates 44%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Vitamin C0%Calcium0%

Nutritional insights

  • Protein3.9 gin the lowest quarter of other foods (median 5.3 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.6 g)
  • Sugars23.1 gabove the median for other foods (median 8.8 g)
  • Fat30.8 gin the top quarter of other foods (median 16.1 g)
  • Saturated fat19.2 gin the top quarter of other foods (median 7.1 g)
  • Sodium346 mgbelow the median for other foods (median 492 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.7 g
Polyunsaturated fat L1.9 g
Other components (1)
Vitamin A, IU L0 IU

Product details

Brand
WEIS QUALITY
Barcode
0041497344574
Label serving
0.1 CRUST
Category
Crusts & Dough

Ingredients

GRAHAM CRACKER MEAL (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, WHOLE WHEAT FLOUR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, HONEY, SODIUM BICARBONATE, MOLASSES, SALT, MALT SYRUP [MALTED BARLEY, CORN], ARTIFICIAL FLAVOR), VEGETABLE SHORTENING (CONTAINS HYDROGENATED PALM KERNEL, PALM OIL, CANOLA OIL), SUGAR, CORN STARCH.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2023441. License: CC0 1.0 (U.S. public domain). Source record dated January 30, 2020. Imported November 6, 2026.

Last updated: . Source description: "GRAHAM PIE CRUST, GRAHAM". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Graham Pie Crust, Graham?

100 g of Graham Pie Crust, Graham has 500 kcal. 0.1 CRUST (26 g): about 130 kcal.

How much protein is in Graham Pie Crust, Graham?

Graham Pie Crust, Graham contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in 0.1 CRUST (26 g). About 3% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 5.3 g).

How many carbs are in Graham Pie Crust, Graham?

Graham Pie Crust, Graham has 57.7 g of total carbohydrates per 100 g, including 0 g of fiber and 23.1 g of sugars.

How much fat is in Graham Pie Crust, Graham?

Graham Pie Crust, Graham contains 30.8 g of fat per 100 g, of which 19.2 g is saturated (96% of the Daily Value).

What vitamins and minerals does Graham Pie Crust, Graham contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Graham Pie Crust, Graham?

100 g contains 346 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 30, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.