Original dark chocolate
Packaged product Sweets and Desserts Lily's
Original dark chocolate contains 433 kcal per 100 g. A serving, 40 g, 40 g (40 g) provides about 173 kcal.
Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 5,457 products.
100 g provides 37% of the Daily Value for iron and 11% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 20 g | 100% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 56.7 g | 21% |
| Dietary fiber L | 33.3 g | 119% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 75 µg | 8% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 33 mg | 3% |
| Iron L | 6.7 mg | 37% |
| Potassium L | 500 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gbelow the median for sweets and desserts (median 8 g)
- Fiber33.3 gin the top quarter of sweets and desserts (median 9.5 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 28.2 g)
- Fat33.3 gin the lowest quarter of sweets and desserts (median 40 g)
- Saturated fat20 gin the lowest quarter of sweets and desserts (median 24 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 425 kcal | 433 kcal |
| Protein | 5 g | 6.7 g |
| Carbohydrates | 55 g | 56.7 g |
| Fat | 32.5 g | 33.3 g |
| Fiber | 30 g | 33.3 g |
| Sugars | 0 g | 0 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Lily's
- Barcode
- 0856481003005
- Label serving
- 40 g (40 g)
- Category
- Dark chocolates
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unsweetened cocoa, inulin, dextrin+, erythritol+, cocoa butter, milk fat (rbst free), organic soy lecithin, stevia extract, vanilla extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Extra Dark Chocolate Style Bar LILY'S | 433 | 10 g | 50 g | 40 g |
| Sea Salt Extra Dark Chocolate Style Bar LILY'S | 433 | 10 g | 46.7 g | 40 g |
| Dark Chocolate Mint Crème Bites Chocolove | 433 | 3.3 g | 66.7 g | 23.3 g |
| After Eight Extra dark Mint chocolate thins After Eight | 432 | 4.6 g | 60.6 g | 17.3 g |
| Dark 85% cocoa - Chocolat belge noir Cavalier | 432 | 5.3 g | 18.7 g | 34.8 g |
| Belgian dark chocolate minis Weight Watchers | 432 | 5.3 g | 18.7 g | 34.8 g |
| Sugar Free Dark Chocolate, 60% Cocoa Carbsmart | 435 | 6.7 g | 3.3 g | 41 g |
| Low Carb Dunkle Haselnuss Schokolade CarbZone | 435 | 6 g | 31 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2670199. License: CC0 1.0 (U.S. public domain). Source record dated March 3, 2022. Imported November 6, 2026.
- Open Food Facts, record 0856481003005. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.