original crackers

Packaged product Bread and Baked Goods Triscuit

Original crackers contains 429 kcal per 100 g. A serving, 6 crackers, 28 g (28 g) provides about 120 kcal.

Roughly 65% of its calories come from carbohydrates, with 26% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (454 kcal per 100 g).

100 g provides 88% of the Daily Value for iodine, 72% of the Daily Value for manganese and 52% of the Daily Value for Vitamin E.

The values are label data submitted by the manufacturer to USDA FoodData Central.

original crackers by Triscuit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
10.7 gprotein
71.4 gcarbohydrates
12.5 gfat
120kcal in serving, 6 crackers, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 12.5 g 16%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 571 mg 25%
Total carbohydrates L 71.4 g 26%
Dietary fiber L 10.7 g 38%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 10.7 g 21%
Vitamin A L 0 µg0%
Vitamin C L 0.19 mg0.2%
Vitamin D L 0 µg0%
Vitamin E L 7.8 mg52%
Thiamin (B1) L 0.19 mg16%
Riboflavin (B2) L 0.004 mg0.3%
Niacin (B3) L 0.037 mg0.2%
Pantothenic acid (B5) L 0.36 mg7%
Vitamin B6 L 0.082 mg5%
Folate (B9) L 19.2 µg5%
Vitamin B12 L 0 µg0%
Calcium L 36 mg3%
Iron L 5 mg28%
Magnesium L 108 mg26%
Phosphorus L 166 mg13%
Potassium L 429 mg9%
Zinc L 1.4 mg13%
Copper L 0.23 mg25%
Manganese L 1.7 mg72%
Selenium L 8.8 µg16%
Iodine L 132 µg88%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 65%Fat: 26%429kcal / 100 g
  • Protein 10%
  • Carbohydrates 65%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine88%Manganese72%Vitamin E52%Iron28%Magnesium26%Copper25%Thiamin (B1)16%Selenium16%Phosphorus13%Zinc13%

Nutritional insights

  • Protein10.7 gabove the median for bread and baked goods (median 10 g)
  • Fiber10.7 gin the top quarter of bread and baked goods (median 3.4 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 3.2 g)
  • Fat12.5 gbelow the median for bread and baked goods (median 16.7 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 2.9 g)
  • Sodium571 mgbelow the median for bread and baked goods (median 720 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
  • Water9.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L44.4 g
Carotenoids (2)
Beta-carotene L4.1 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L9.7 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 10.7 g10.7 g
Carbohydrates 71.4 g71.4 g
Fat 12.5 g12.5 g
Fiber 10.7 gn/a
Sugars 0 g0 g
Sodium 571 mg571 mg

Product details

Brand
Triscuit
Barcode
0044000056421
Quantity
7 oz
Label serving
6 crackers (28 g)
Category
Crackers (Appetizers)
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic whole grain wheat, organic expeller pressed sunflower oil, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSalt

Similar products

FoodCaloriesProteinCarbsFat
Woven wheats crackers Kroger 429 7.1 g 71.4 g 14.3 g
Crackers Crich 429 9.8 g 72 g 11 g
Cheddar & Smoked Paprika Mini Cheddars Jacob's 429 8 g 63.9 g 13.7 g
Four cheese & roasted garlic cheese crackers Archer Farms 429 17.9 g 35.7 g 25 g
Crackers Certossa 429 2.5 g 79 g 11 g
Animal Crackers Kirkland Signature 429 7.1 g 78.6 g 10.7 g
Original Nabisco-Triscuit 429 10.7 g 71.4 g 12.5 g
Woven Wheats Original Meijer 429 7.1 g 71.4 g 14.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in original crackers?

100 g of original crackers has 429 kcal. Serving, 6 crackers, 28 g (28 g): about 120 kcal.

Is original crackers high in protein?

Original crackers contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in serving, 6 crackers, 28 g (28 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 10 g).

How many carbs are in original crackers?

Original crackers has 71.4 g of total carbohydrates per 100 g, including 10.7 g of fiber and 0 g of sugars.

How much fat is in original crackers?

Original crackers contains 12.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does original crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (88% DV), manganese (72% DV), Vitamin E (52% DV), iron (28% DV) and magnesium (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in original crackers?

100 g contains 571 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1461100. License: CC0 1.0 (U.S. public domain). Source record dated April 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0044000056421. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.