How many calories are in Original Caramelized Onions?

100 g of Original Caramelized Onions has 143 kcal. Serving, 26 g (26 g): about 37 kcal.

How much protein is in Original Caramelized Onions?

Original Caramelized Onions contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 26 g (26 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Original Caramelized Onions?

Original Caramelized Onions has 14.3 g of total carbohydrates per 100 g, including 3.6 g of fiber and 17.9 g of sugars.

How much fat is in Original Caramelized Onions?

Original Caramelized Onions contains 8.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Original Caramelized Onions contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (80% DV), iodine (38% DV) and calcium (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original Caramelized Onions?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Original Caramelized Onions

Packaged product Vegetables Reese

Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Original Caramelized Onions contains 143 kcal per 100 g. A serving, 26 g (26 g) provides about 37 kcal.

Roughly 58% of its calories come from fat, with 42% from carbohydrates and 0% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (144 kcal per 100 g).

100 g provides 80% of the Daily Value for Vitamin E, 38% of the Daily Value for iodine and 33% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

143kcal per 100 g

0 gprotein

14.3 gcarbohydrates

8.9 gfat

37kcal in serving, 26 g (26 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	143 kcal
Total fat L	8.9 g	11%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	500 mg	22%
Total carbohydrates L	14.3 g	5%
Dietary fiber L	3.6 g	13%
Total sugars L	17.9 g
Added sugars L	7.1 g	14%
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	2.3 mg	3%
Vitamin D L	0 µg	0%
Vitamin E L	12 mg	80%
Thiamin (B1) L	0.015 mg	1%
Riboflavin (B2) L	0.016 mg	1%
Niacin (B3) L	0.027 mg	0.2%
Pantothenic acid (B5) L	0.1 mg	2%
Vitamin B6 L	0.11 mg	6%
Folate (B9) L	17.5 µg	4%
Vitamin B12 L	0 µg	0%
Calcium L	429 mg	33%
Iron L	0 mg	0%
Magnesium L	7.6 mg	2%
Phosphorus L	22.8 mg	2%
Potassium L	0 mg	0%
Zinc L	0.15 mg	1%
Copper L	0.011 mg	1%
Manganese L	0.075 mg	3%
Selenium L	4.1 µg	7%
Iodine L	57.5 µg	38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 42%
Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of vegetables (median 2.6 g)
Fiber3.6 gin the top quarter of vegetables (median 2 g)
Sugars17.9 gin the top quarter of vegetables (median 2.1 g)
Fat8.9 gabove the median for vegetables (median 5.7 g)
Saturated fat0 gin the lowest quarter of vegetables (median 1.2 g)
Sodium500 mgabove the median for vegetables (median 339 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Water54.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.15 g

Carotenoids (1)

Beta-carotene L	15.2 µg

Other components (2)

Water L	54.4 g
Alcohol L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	143 kcal	143 kcal
Protein	0 g	0 g
Carbohydrates	15.4 g	14.3 g
Fat	9.6 g	8.9 g
Fiber	1 g	3.6 g
Sugars	19.2 g	17.9 g
Sodium	538 mg	500 mg

Product details

Brand: Reese
Barcode: 0070670000822
Quantity: 7 oz
Label serving: 26 g
Category: Vegetables

Ingredients

onions, sunflower oil, brown sugar, sugar, balsamic vinegar, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Sunflower oil Sugar Vinegar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0070670000822. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 12, 2026.
USDA FoodData Central: Branded Foods, record 2629605. License: CC0 1.0 (U.S. public domain). Source record dated July 24, 2023. Imported November 6, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.