How many calories are in Original Bulgarischer Büffelkäse?

100 g of Original Bulgarischer Büffelkäse has 305 kcal.

Is Original Bulgarischer Büffelkäse high in protein?

Original Bulgarischer Büffelkäse contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 13 g).

How many carbs are in Original Bulgarischer Büffelkäse?

Original Bulgarischer Büffelkäse has 1.5 g of total carbohydrates per 100 g, including 0 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original Bulgarischer Büffelkäse?

Original Bulgarischer Büffelkäse contains 27 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

What vitamins and minerals does Original Bulgarischer Büffelkäse contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (40% DV), Vitamin B12 (19% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original Bulgarischer Büffelkäse?

100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Original Bulgarischer Büffelkäse

Packaged product Dairy and Eggs Müller-Moers

Original Bulgarischer Büffelkäse contains 305 kcal per 100 g.

Roughly 80% of its calories come from fat, with 18% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 252 kcal per 100 g across 26 products.

100 g provides 40% of the Daily Value for iodine, 19% of the Daily Value for Vitamin B12 and 13% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

305kcal per 100 g

14 gprotein

1.5 gcarbohydrates

27 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	305 kcal
Total fat L	27 g	35%
Saturated fat L	20 g	100%
Cholesterol L	2.4 mg	0.8%
Sodium L	1,600 mg	70%
Total carbohydrates L	1.5 g	0.5%
Dietary fiber L	0 g	0%
Total sugars L	1.4 g
Added sugars L	0 g	0%
Protein L	14 g	28%
Vitamin A L	1.7 µg	0.2%
Vitamin C L	1.2 mg	1%
Vitamin D L	0.071 µg	0.4%
Vitamin E L	0.009 mg	0.1%
Thiamin (B1) L	0.04 mg	3%
Riboflavin (B2) L	0.17 mg	13%
Niacin (B3) L	0.087 mg	0.5%
Pantothenic acid (B5) L	0.34 mg	7%
Vitamin B6 L	0.041 mg	2%
Folate (B9) L	4.6 µg	1%
Vitamin B12 L	0.46 µg	19%
Calcium L	116 mg	9%
Iron L	0.034 mg	0.2%
Magnesium L	11 mg	3%
Phosphorus L	93.2 mg	7%
Potassium L	148 mg	3%
Zinc L	0.4 mg	4%
Copper L	0.014 mg	2%
Manganese L	0.008 mg	0.3%
Selenium L	1.6 µg	3%
Iodine L	60 µg	40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 2%
Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein14 gin the top quarter of dairy and eggs (median 13 g)
Sugars1.4 gin the top quarter of dairy and eggs (median 0.5 g)
Fat27 gabove the median for dairy and eggs (median 21.2 g)
Saturated fat20 gin the top quarter of dairy and eggs (median 15 g)
Sodium1,600 mgin the top quarter of dairy and eggs (median 274 mg)
Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Water85.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	6.6 µg

Other components (2)

Water L	85.4 g
Alcohol L	0 g

Product details

Brand: Müller-Moers
Barcode: 4002156538136
Quantity: 200 g
Category: Buffalo cheeses
Packaging: Plastic,en:pp-polypropylene
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_BÜFFELMILCH_, Salz, Labaustauschstoff, Starterkulturen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4002156538136. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.