Original baked beans with molasses
Packaged product Beans and Legumes
Original baked beans with molasses contains 122 kcal per 100 g. A serving, 1/2 cup, 131 g (131 g) provides about 160 kcal.
Roughly 77% of its calories come from carbohydrates, with 18% from protein and 5% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 88 kcal per 100 g across 1,360 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 0.76 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 290 mg | 13% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 6.1 g | 22% |
| Total sugars L | 9.2 g | |
| Protein L | 6.1 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 46 mg | 4% |
| Iron L | 2.1 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 77%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gabove the median for beans and legumes (median 5.4 g)
- Fiber6.1 gin the top quarter of beans and legumes (median 4.7 g)
- Sugars9.2 gin the top quarter of beans and legumes (median 0.77 g)
- Fat0.76 gabove the median for beans and legumes (median 0.5 g)
- Sodium290 mgabove the median for beans and legumes (median 269 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 122 kcal | 122 kcal |
| Protein | 6.1 g | 6.1 g |
| Carbohydrates | 26 g | 26 g |
| Fat | 0.76 g | 0.76 g |
| Fiber | 6.1 g | 6.1 g |
| Sugars | 9.2 g | 9.2 g |
| Sodium | 290 mg | 290 mg |
Product details
- Barcode
- 0018894163657
- Label serving
- 1/2 cup (131 g)
- Category
- Canned common beans
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked pea beans (water, pea beans), sugar, molasses, salt, modified corn starch, pork fat, seasoning blend (dried onion, dried garlic, dextrose, spices, natural flavor), mustard.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Slow Cooked Baked Beans Block Barrel | 122 | 6.1 g | 23.7 g | 0.38 g |
| Schwarze Bohnen Davert | 122 | 7.9 g | 17 g | 0.7 g |
| B&M, Baked Beans With Molasses, Pork & Spices, Original B&G Foods Inc. | 122 | 6.1 g | 26.7 g | 0.76 g |
| Baked Beans, Maple B&G Foods Inc. | 122 | 5.3 g | 23.7 g | 0.38 g |
| Original baked beans with molasses, pork & spices Burnham & Morrill | 122 | 5.3 g | 23.7 g | 0.76 g |
| Vegetarian baked beans with molasses & spices, molasses & spices Burnham & Morrill | 122 | 5.3 g | 24.4 g | 0.38 g |
| Original Baked Beans B&M | 122 | 5.3 g | 24.4 g | 0.76 g |
| Original baked beans, original B&G Foods Inc. | 122 | 5.3 g | 22.9 g | 0.76 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2124060. License: CC0 1.0 (U.S. public domain). Source record dated January 9, 2020. Imported November 6, 2026.
- Open Food Facts, record 0018894163657. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.