How many calories are in Orge perlé Service FR?

100 g of Orge perlé Service FR has 111 kcal. Serving, 100 g (100 g): about 111 kcal.

How much protein is in Orge perlé Service FR?

Orge perlé Service FR contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2.9 g in serving, 100 g (100 g). About 11% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.2 g).

How many carbs are in Orge perlé Service FR?

Orge perlé Service FR has 22 g of total carbohydrates per 100 g, including 3.6 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Orge perlé Service FR?

Orge perlé Service FR contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Orge perlé Service FR contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (57% DV), copper (47% DV), zinc (19% DV), magnesium (19% DV) and phosphorus (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Orge perlé Service FR?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Orge perlé Service FR

Packaged product Vegetables Bonduelle restauration

Orge perlé Service FR contains 111 kcal per 100 g. A serving, 100 g (100 g) provides about 111 kcal.

Roughly 85% of its calories come from carbohydrates, with 11% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 48 kcal per 100 g across 157 products.

100 g provides 57% of the Daily Value for manganese, 47% of the Daily Value for copper and 19% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

111kcal per 100 g

2.9 gprotein

22 gcarbohydrates

0.5 gfat

111kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	111 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	4 mg	0.2%
Total carbohydrates L	22 g	8%
Dietary fiber L	3.6 g	13%
Total sugars L	0.2 g
Added sugars L	0 g	0%
Protein L	2.9 g	6%
Vitamin C L	0 mg	0%
Vitamin E L	0.02 mg	0.1%
Vitamin B6 L	0.26 mg	15%
Calcium L	29 mg	2%
Iron L	2.5 mg	14%
Magnesium L	79 mg	19%
Phosphorus L	221 mg	18%
Potassium L	280 mg	6%
Zinc L	2.1 mg	19%
Copper L	0.42 mg	47%
Manganese L	1.3 mg	57%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 85%
Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.9 gabove the median for vegetables (median 2.2 g)
Fiber3.6 gabove the median for vegetables (median 3 g)
Sugars0.2 gin the lowest quarter of vegetables (median 2.2 g)
Sodium4 mgin the lowest quarter of vegetables (median 16 mg)
Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Water10.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (2)

Water L	10.1 g
Alcohol L	0 g

Product details

Brand: Bonduelle restauration
Barcode: 3083681118117
Quantity: 2500 g
Label serving: 100 g
Category: Vegetables - Prepared/Processed (Frozen)
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked pearl BARLEY. May contain : CELERY

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Food	Calories	Protein	Carbs	Fat
Haricot rouge BIO SF Bonduelle restauration	111	8.8 g	13.7 g	0.9 g
Lasagnes aux Légumes du Soleil 300G Cassegrain	108	4 g	14 g	3.4 g
Gratinado dauphinois Bonduelle	116	1.7 g	13.9 g	5.6 g
Pommes de terre rôties Bonduelle restauration	106	2.1 g	19 g	1.4 g
Poêlée orge lég. verts Minute® Bonduelle restauration	104	7 g	12 g	2.1 g
Pasta poêlée Fusilli Courgettes & Fromage Bonduelle	104	4.2 g	13 g	3.5 g
Poêlée de haricots blancs cuisinés Bonduelle restauration	119	6.6 g	10.9 g	3.5 g
Haricot noir SF FR Bonduelle restauration	102	6.6 g	14 g	0.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3083681118117. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.