Organic whole milk yogurt

Packaged product Dairy and Eggs

Organic whole milk yogurt contains 111 kcal per 100 g. A serving, 1 pouch, 99 g (99 g) provides about 110 kcal.

Roughly 52% of its calories come from carbohydrates, with 29% from fat and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

100 g provides 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

111kcal per 100 g
5.1 gprotein
14.1 gcarbohydrates
3.5 gfat
110kcal in serving, 1 pouch, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 3.5 g 5%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 76 mg 3%
Total carbohydrates L 14.1 g 5%
Dietary fiber L 0 g 0%
Total sugars L 11.1 g
Added sugars L 5.6 g 11%
Protein L 5.1 g 10%
Vitamin A L 30.3 µg3%
Vitamin C L 0 mg0%
Calcium L 152 mg12%
Iron L 0 mg0%
Potassium L 232 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 52%Fat: 29%111kcal / 100 g
  • Protein 19%
  • Carbohydrates 52%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Potassium5%Vitamin A3%Vitamin C0%Iron0%

Nutritional insights

  • Protein5.1 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
  • Sugars11.1 gabove the median for dairy and eggs (median 9.7 g)
  • Fat3.5 gabove the median for dairy and eggs (median 2.7 g)
  • Saturated fat2 gabove the median for dairy and eggs (median 1.6 g)
  • Sodium76 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L40 IU
Other components (1)
Vitamin A, IU L101 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 111 kcal111 kcal
Protein 5.1 g5.1 g
Carbohydrates 14.1 g14.1 g
Fat 3.5 g3.5 g
Fiber 0 g0 g
Sugars 11.1 g11.1 g
Sodium 76 mg76 mg

Product details

Barcode
20052159701042
Label serving
1 POUCH (99 g)
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Our family recipe: cultured pasteurized organic whole milk, organic cane sugar, pectin, organic natural vanilla flavor, fish oil (anchovy and sardine oils: natural sources of dha and epa, vitamin e: to maintain freshness of the fish oil), vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 562051. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2018. Imported November 6, 2026.
  • Open Food Facts, record 20052159701042. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic whole milk yogurt?

100 g of Organic whole milk yogurt has 111 kcal. Serving, 1 pouch, 99 g (99 g): about 110 kcal.

How much protein is in Organic whole milk yogurt?

Organic whole milk yogurt contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 1 pouch, 99 g (99 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Organic whole milk yogurt?

Organic whole milk yogurt has 14.1 g of total carbohydrates per 100 g, including 0 g of fiber and 11.1 g of sugars.

How much fat is in Organic whole milk yogurt?

Organic whole milk yogurt contains 3.5 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Organic whole milk yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic whole milk yogurt?

100 g contains 76 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.