Organic vanilla ice cream
Packaged product Sweets and Desserts
Organic vanilla ice cream contains 213 kcal per 100 g. A serving, 0.667 cup, 89 g (89 g) provides about 190 kcal.
Roughly 55% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 13.5 g | 17% |
| Saturated fat L | 7.9 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 56 mg | 19% |
| Sodium L | 51 mg | 2% |
| Total carbohydrates L | 21.4 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20.2 g | |
| Added sugars L | 15.7 g | 31% |
| Protein L | 3.4 g | 7% |
| Calcium L | 117 mg | 9% |
| Iron L | 0 mg | 0% |
| Potassium L | 156 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 39%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gabove the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars20.2 gbelow the median for sweets and desserts (median 21.9 g)
- Fat13.5 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat7.9 gabove the median for sweets and desserts (median 6.5 g)
- Sodium51 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 45 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 213 kcal | 213 kcal |
| Protein | 3.4 g | 3.4 g |
| Carbohydrates | 21.4 g | 21.4 g |
| Fat | 13.5 g | 13.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 20.2 g | 20.2 g |
| Sodium | 51 mg | 51 mg |
Product details
- Barcode
- 0856452004932
- Label serving
- 0.667 cup (89 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| The Original Oat-ly! Vanilla Oatly | 213 | 0.9 g | 23.8 g | 12.6 g |
| Strawberry Glaze Cosmic Bliss | 213 | 0.79 g | 20.5 g | 14.2 g |
| Gelato cioccolato con anacardi Tonitto | 213 | 3.6 g | 24 g | 11 g |
| Quattro Classic Ledo | 213 | 3.4 g | 25 g | 11 g |
| Bacio e nocciola Sigel | 213 | 4.7 g | 26.8 g | 10.6 g |
| Gelato Siviero Maria | 213 | 3.6 g | 26 g | 10 g |
| Barattolino Sammontana Sammontana | 213 | 3.3 g | 25 g | 11 g |
| Roulade Cappuccino Rahmglace Qualité & Prix | 213 | 2.8 g | 28 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2468464. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0856452004932. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.