Organic Salsa
Packaged product Spices, Herbs and Condiments Kirkland
Organic Salsa contains 33 kcal per 100 g. A serving, 60.0 g (60 g) provides about 20 kcal.
Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 174 kcal per 100 g across 782 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 417 mg | 18% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 5 g | |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gabove the median for spices, herbs and condiments (median 1.2 g)
- Fiber1 gabove the median for spices, herbs and condiments (median 0.8 g)
- Sugars5 gabove the median for spices, herbs and condiments (median 3.3 g)
- Fat0 gin the lowest quarter of spices, herbs and condiments (median 1.2 g)
- Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 0.2 g)
- Sodium417 mgbelow the median for spices, herbs and condiments (median 800 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kirkland
- Barcode
- 0096619391424
- Quantity
- 1 L
- Label serving
- 60.0 g
- Category
- Condiments
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomatoes (tomatoes, tomato juice), jalapeno peppers, onions, water, concentrated tomato paste, cilantro, dried sugar cane syrup, sea salt, vinegar, cayenne pepper, garlic, cumin, citric acid, calcium chloride.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0096619391424. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.