Organic Red Cabbage

Packaged product Meat N/A

Organic Red Cabbage contains 52 kcal per 100 g. A serving, 70 g (70 g) provides about 37 kcal.

Roughly 80% of its calories come from carbohydrates, with 16% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 35 kcal per 100 g across 38 products.

100 g provides 90% of the Daily Value for Vitamin C, 46% of the Daily Value for Vitamin K and 18% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

52kcal per 100 g
2 gprotein
10.5 gcarbohydrates
0.23 gfat
37kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52.3 kcal
Total fat L 0.23 g 0.3%
Saturated fat L 0.03 g 0.2%
Sodium L 38.6 mg 2%
Total carbohydrates L 10.5 g 4%
Dietary fiber L 3 g 11%
Total sugars L 5.5 g
Protein L 2 g 4%
Vitamin A L 80 µg9%
Vitamin C L 81.4 mg90%
Vitamin D L 0 µg0%
Vitamin E L 0.16 mg1%
Vitamin K L 54.6 µg46%
Thiamin (B1) L 0.091 mg8%
Riboflavin (B2) L 0.099 mg8%
Niacin (B3) L 0.6 mg4%
Pantothenic acid (B5) L 0.21 mg4%
Vitamin B6 L 0.3 mg18%
Folate (B9) L 25.7 µg6%
Vitamin B12 L 0 µg0%
Calcium L 64.3 mg5%
Iron L 1.1 mg6%
Magnesium L 22.9 mg5%
Phosphorus L 42.9 mg3%
Potassium L 347 mg7%
Zinc L 0.31 mg3%
Copper L 0.024 mg3%
Manganese L 0.35 mg15%
Selenium L 0.86 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 80%Fat: 4%52kcal / 100 g
  • Protein 16%
  • Carbohydrates 80%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C90%Vitamin K46%Vitamin B618%Manganese15%Vitamin A9%Thiamin (B1)8%Riboflavin (B2)8%Potassium7%Folate (B9)6%Iron6%

Nutritional insights

  • Protein2 gabove the median for meat (median 0.8 g)
  • Fiber3 gin the top quarter of meat (median 1.5 g)
  • Sugars5.5 gabove the median for meat (median 3.5 g)
  • Fat0.23 gabove the median for meat (median 0.21 g)
  • Saturated fat0.03 gabove the median for meat (median 0.03 g)
  • Sodium38.6 mgabove the median for meat (median 3.3 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L0.017 g
Polyunsaturated fat L0.11 g
Omega-3 fatty acids L0 g
Sugars and starch (1)
Starch L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
N/A
Barcode
00945547
Quantity
1 cup, shredded
Label serving
70 g
Category
Natural & Organic
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Red Cabbage?

100 g of Organic Red Cabbage has 52 kcal. Serving, 70 g (70 g): about 37 kcal.

How much protein is in Organic Red Cabbage?

Organic Red Cabbage contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 1.4 g in serving, 70 g (70 g). About 16% of its calories come from protein. Compared with other meat, that is above the median (median 0.8 g).

How many carbs are in Organic Red Cabbage?

Organic Red Cabbage has 10.5 g of total carbohydrates per 100 g, including 3 g of fiber and 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Red Cabbage?

Organic Red Cabbage contains 0.23 g of fat per 100 g, of which 0.03 g is saturated (0.2% of the Daily Value).

What vitamins and minerals does Organic Red Cabbage contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (90% DV), Vitamin K (46% DV), Vitamin B6 (18% DV) and manganese (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Red Cabbage?

100 g contains 38.6 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00945547. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.