Organic Plant Protein
Organic Plant Protein contains 432 kcal per 100 g. A serving, 2 scoop, 37 g (37 g) provides about 160 kcal.
Roughly 47% of its calories come from protein, with 37% from fat and 16% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 113% of the Daily Value for Vitamin B12, 94% of the Daily Value for manganese and 93% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 18.9 g | 24% |
| Saturated fat L | 12.2 g | 61% |
| Sodium L | 784 mg | 34% |
| Total carbohydrates L | 18.9 g | 7% |
| Dietary fiber L | 8.1 g | 29% |
| Total sugars L | 2.7 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 54.1 g | 108% |
| Vitamin E L | 13.5 mg | 90% |
| Vitamin K L | 5.4 µg | 5% |
| Riboflavin (B2) L | 0.81 mg | 62% |
| Folate (B9) L | 35.1 µg | 9% |
| Vitamin B12 L | 2.7 µg | 113% |
| Calcium L | 108 mg | 8% |
| Iron L | 13.5 mg | 75% |
| Potassium L | 189 mg | 4% |
| Zinc L | 5.4 mg | 49% |
| Copper L | 0.81 mg | 90% |
| Manganese L | 2.2 mg | 94% |
| Selenium L | 51.4 µg | 93% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 16%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein54.1 gin the top quarter of meat (median 17.1 g)
- Fiber8.1 gin the top quarter of meat (median 0.2 g)
- Sugars2.7 gabove the median for meat (median 1 g)
- Fat18.9 gin the top quarter of meat (median 8.8 g)
- Saturated fat12.2 gin the top quarter of meat (median 3.2 g)
- Sodium784 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Caffeine L | 135 mg |
|---|
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine à la fine champagne Roger Vidal | 432 | 11 g | 0.9 g | 42 g |
| Poulet pâtes champignons MX3 | 432 | 21 g | 45 g | 18 g |
| Beef En Croûte Aldi | 432 | 20 g | 44.3 g | 19 g |
| Grass-Fed, Grass-Finished Hydrolyzed Beef Protein Isolate PROMIX | 432 | 81.1 g | 5.4 g | 5.4 g |
| Dorset Blue Vinny & Fig Salami The Real Cure | 432 | 28 g | 1.6 g | 34 g |
| Frites goût bacon Tokapi | 432 | 7.4 g | 70 g | 12.5 g |
| Beef Stroganoff Reiter | 432 | 13 g | 57 g | 15 g |
| Beef Stroganoff mit Reis Travellunch | 432 | 13 g | 59 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850015510915. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.