Organic Plant Protein
Organic Plant Protein contains 405 kcal per 100 g. A serving, 2 scoops, 37 g (37 g) provides about 150 kcal.
Roughly 48% of its calories come from protein, with 33% from fat and 19% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 252% of the Daily Value for selenium, 243% of the Daily Value for Vitamin E and 75% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 16.2 g | 21% |
| Saturated fat L | 10.8 g | 54% |
| Sodium L | 784 mg | 34% |
| Total carbohydrates L | 21.6 g | 8% |
| Dietary fiber L | 8.1 g | 29% |
| Total sugars L | 5.4 g | |
| Added sugars L | 5.4 g | 11% |
| Protein L | 54.1 g | 108% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 21.6 mg | 24% |
| Vitamin E L | 36.5 mg | 243% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 108 mg | 8% |
| Iron L | 13.5 mg | 75% |
| Magnesium L | 94.6 mg | 23% |
| Phosphorus L | 297 mg | 24% |
| Potassium L | 189 mg | 4% |
| Zinc L | 5.4 mg | 49% |
| Copper L | 0.27 mg | 30% |
| Manganese L | 0.81 mg | 35% |
| Selenium L | 139 µg | 252% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 19%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein54.1 gin the top quarter of meat (median 17.1 g)
- Fiber8.1 gin the top quarter of meat (median 0.2 g)
- Sugars5.4 gin the top quarter of meat (median 1 g)
- Fat16.2 gabove the median for meat (median 8.8 g)
- Saturated fat10.8 gin the top quarter of meat (median 3.2 g)
- Sodium784 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Leicester SO organic Sainsbury | 405 | 25 g | 0.5 g | 33.6 g |
| Goat Bar ESN | 405 | 25.5 g | 40 g | 14.4 g |
| Goat Bar Protein Oat Bar Salty Peanut Flavor ESN | 405 | 25.5 g | 40 g | 14.4 g |
| Organic Vegan Rice & Pea Protein Transparent Labs | 406 | 74.9 g | 9.4 g | 6.2 g |
| Beef Summer Sausage Shullsburg | 406 | 19.4 g | 1.8 g | 35.3 g |
| Deli Sliced Genoa Salami Aldi | 406 | 19.4 g | 1.8 g | 35.3 g |
| Lemongrass Salami Gardner's Wisconsin Cheese | 406 | 24.7 g | 7.1 g | 31.7 g |
| Texas Bbq Beef The Better Table | 405 | 27.8 g | 2.4 g | 31.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850000503328. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.