Organic plant protein
Packaged product Meat
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Organic plant protein contains 14 kcal per 100 g.
Roughly 51% of its calories come from protein, with 29% from fat and 20% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 240% of the Daily Value for copper, 180% of the Daily Value for molybdenum and 142% of the Daily Value for selenium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 14 kcal | |
| Total fat L | 13.5 g | 17% |
| Saturated fat L | 9.5 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 784 mg | 34% |
| Total carbohydrates L | 21.6 g | 8% |
| Dietary fiber L | 5.4 g | 19% |
| Total sugars L | 5.4 g | |
| Added sugars L | 5.4 g | 11% |
| Protein L | 54 g | 108% |
| Vitamin D L | 0 µg | 0% |
| Vitamin K L | 5.4 µg | 5% |
| Riboflavin (B2) L | 1.4 mg | 104% |
| Niacin (B3) L | 2.7 mg | 17% |
| Folate (B9) L | 32 µg | 8% |
| Vitamin B12 L | 3 µg | 124% |
| Calcium L | 122 mg | 9% |
| Iron L | 13.5 mg | 75% |
| Potassium L | 324 mg | 7% |
| Zinc L | 5.4 mg | 49% |
| Copper L | 2.2 mg | 240% |
| Manganese L | 2 mg | 87% |
| Selenium L | 78 µg | 142% |
| Molybdenum L | 81 µg | 180% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51%
- Carbohydrates 20%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein54 gin the top quarter of meat (median 17.1 g)
- Fiber5.4 gin the top quarter of meat (median 0.2 g)
- Sugars5.4 gin the top quarter of meat (median 1 g)
- Fat13.5 gabove the median for meat (median 8.8 g)
- Saturated fat9.5 gin the top quarter of meat (median 3.2 g)
- Sodium784 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal386 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (3)
| Chromium, Cr L | 54 µg |
|---|---|
| Folic acid L | 32 µg |
| Vitamin E L | 19 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 405 kcal | 14 kcal |
| Protein | 54.1 g | 54 g |
| Carbohydrates | 21.6 g | 21.6 g |
| Fat | 13.5 g | 13.5 g |
| Fiber | 5.4 g | 5.4 g |
| Sugars | 5.4 g | 5.4 g |
| Sodium | 784 mg | 784 mg |
Product details
- Barcode
- 0850000503014
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
KOS Organic Protein Blend (Pea Protein, Flax Seed, Quinoa, Pumpkin Seed Protein, Chia Seed), KOS Organic Superfood Blend (Coconut Milk, Inulin, Acacia Gum, Carrot, Cranberry, Organic Broccoli, Shiitake Mushroom Extract, Tomato, Apple, Orange, Lemon, Kale, Acerola, Monk Fruit Extract, Vitamin and Minerals Blend [D-Alpha Tocopherol, Magnesium Amino Acid Chelate, Potassium Iodide, Zinc Anhydrous, Selenium Amino Acid Chelate, Manganese Amino Acid Chelate, Niacinamide, Copper Oxide, Riboflavin, Calcium D-Pantothenate, Pyridoxine HCl, Folic Acid, Biotin, Cyanocobalamin]), Natural Flavors, Organic Coconut Sugar, Organic Stevia, Digestive Enzyme Blend (Amylase, Protease, Cellulase, Lactase, Lipase)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Champignons blonds tranchés Delhaize | 14 | 2.3 g | 0.4 g | 0 g |
| Peppered Smoked Pork Tenderloin, Peppered Smoked Prasek's | 14 | 28.6 g | 3.6 g | 0.89 g |
| Champignons paris Eco+ | 14 | 2.1 g | 0.5 g | 0.5 g |
| Champignoner I Glas Coop | 14 | 2.3 g | 0 g | 0 g |
| Champignons Boni | 14 | 2.3 g | 0.4 g | 0 g |
| Champiñones laminados al natural Tamarindo | 14 | 1.6 g | 1.9 g | 0.5 g |
| Organic Pickles Naturafood | 14 | 0.6 g | 2.2 g | 0.2 g |
| funghi champignon Scelta Oro | 14 | 2.1 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850000503014. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2663835. License: CC0 1.0 (U.S. public domain). Source record dated March 29, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.