Organic Pizza Sauce
Packaged product Soups and Sauces
Organic Pizza Sauce contains 57 kcal per 100 g. A serving, 1/4 cup, 61 g (61 g) provides about 35 kcal.
Roughly 74% of its calories come from carbohydrates, with 14% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 0.82 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 377 mg | 16% |
| Total carbohydrates L | 9.8 g | 4% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 6.6 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 1.6 g | 3% |
| Calcium L | 33 mg | 3% |
| Iron L | 0.66 mg | 4% |
| Potassium L | 410 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 74%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for soups and sauces (median 1.3 g)
- Fiber1.6 gabove the median for soups and sauces (median 0.5 g)
- Sugars6.6 gabove the median for soups and sauces (median 4 g)
- Fat0.82 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium377 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 57.4 kcal | 57 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 9.8 g | 9.8 g |
| Fat | 0.82 g | 0.82 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 6.6 g | 6.6 g |
| Sodium | 377 mg | 377 mg |
Product details
- Barcode
- 0074908370053
- Label serving
- 1/4 cup (61 g)
- Category
- groceries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
organic tomato puree (water, organic tomato paste), organic diced tomatoes in juice (organic diced tomatoes, organic tomato juice, citric acid, calcium chloride), organic sugar, contains 2% or less of: organic black pepper, organic basil, organic olive oil, organic granulated garlic, organic rosemary, organic sage, organic savory, organic marjoram, organic oregano, organic thyme, sea salt,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bolognes sauce with mushrooms Dunnes Stores | 57 | 2 g | 11 g | 1 g |
| Sacrement bon Heinz | 57 | 1.3 g | 6.9 g | 2.4 g |
| Façon bolo 100% végétal - Olives Pleurette | 57 | 1.3 g | 2.9 g | 3.4 g |
| Green mango with hot sauce La Centro Americana Corp | 57 | 0 g | 13 g | 0 g |
| Sauce Ketchup Epicé Saveurs du Vercors | 57 | 0.9 g | 12 g | 0.3 g |
| Salsa Molho Soja Hacendado | 57 | 10 g | 2 g | 0.5 g |
| Mediterranean classics chunky vegetable couscous sauce Manischevitz | 57 | 2.1 g | 10.7 g | 1.1 g |
| Spaghetti sauce The Pasta House Co. | 57 | 0.81 g | 8.9 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2147432. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0074908370053. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.